Sentences with phrase «ground pecans»

They had whole pecan nuts in, but I also used ground pecan straight from freezer.

Combine finely ground pecans, crackers, baking powder, baking soda, salt, cinnamon and nutmeg in a medium bowl.

While the butternut is roasting grind the pecans into crumbs using a food processor, and set aside.

The second time I made them I used half the salt, added 1/4 cup ground pecans, and added a little bit of organic sugar.

Almond meal would probably work, but I think that adding ground pecans might be better, as far as texture goes.

These cookies, made with lots of ground pecans, have all the bases covered.

How much ground pecan meal does 1.5 c pecans make?

I roll mine in egg white then in ground pecans rather than sugar.

Put the pecans in a food processor (or blender, in my case) and pulse until you have course ground pecans.

I thought it must be because I was using ground pecans and walnuts instead of almond flour, but after reading these comments, I wasn't alone.

Grind pecans in food processor until they are a fine consistency.

Ground pecans give these tender scones a rich, nutty flavor through and through.

Potato Flour, Potato Starch, Vegetable Glycerin, Ground Pecan Shell **, Sunflower Lecithin, Dried Chicken Liver, Whey Protein Concentrate, Dried Parsley, Lactic Acid, Sorbic Acid (preservative), Sodium Benzoate (preservative), Dried Kelp, Glucosamine Hydrochloride *, Chondroitin Sulfate *, and Turmeric

coffee powder 3 large eggs at room temperature 75 grams ground pecans 25 grams cornstarch 1 tsp.

Ingredients: Tart Shell 1/3 cup coarsely ground pecans 3/4 cup plus 2 tablespoons all - purpose flour... Continue Reading →

100gm Almond Flour 100gm All Purpose Gluten Free Flour 150gm Vegan Butter of choice 90gm Xylitol (blended to powder) 2 Chia Eggs (2 Tbs Chia Seeds mixed in water) 60 gm ground Pecans Pinch Salt

I also used ground pecans since I had some on hand and 1/4 tsp of smoked paprika, although I think they could handle a little bit more, it compliments the ingredients so nicely.

Hi Emmanuelle, yes you could substitute ground pecans for oat or any other type of flour.

Grind the pecan nuts as well and add the remaining ingredients together.

Place ground pecans, arrowroot powder, brown rice flour, xanthan gum, and sea salt into a medium bowl and mix together thoroughly.

The exterior is a grooved layer made with new, triple - action Pecodent ™; a proprietary blend of finely ground pecan shell, kelp and turmeric extract that provides natural fiber, helps clean teeth and freshens breath.

The frangipane filling, made from ground pecans, a splash of bourbon, and spiked with orange zest, is rich and sublime.

If you have a gluten allergy these can easily be replaced with ground pecans, or almonds instead of panko breadcrumbs which it will be equally or even more delicious.

To make the crust, grind pecans in high power blender or coffee grinder until fine.

Next time, I might add ground pecans into the breading mix instead of the jerk seasoning.

2 sticks (225 g) unsalted butter 3/4 cup (90 g) powdered sugar, sifted, plus more for rolling 1 vanilla bean, split lengthwise and seeds scraped > 1 tablespoon dark rum 1 cup (140 g) superfine brown rice flour 3/4 cup (75 g) finely ground pecan meal 1/2 cup plus 1 tablespoon (70 g) amaranth flour 1/2 cup (80 g) potato starch 1/4 cup (30 g) tapioca starch 1 teaspoon salt In the bowl of a stand mixer, combine the butter, powdered sugar, and vanilla seeds.

Ground pecans give these tender scones a rich, nutty flavor through and through.

Potato Flour, Potato Starch, Vegetable Glycerin, Ground Pecan Shell **, Sunflower Lecithin, Dried Chicken Liver, Whey Protein Concentrate, Dried Parsley, Lactic Acid, Sorbic Acid (preservative), Sodium Benzoate (preservative), Dried Kelp, Flaxseed meal, Dried Cherry, Zinc Proteinate, and Turmeric

Rum Balls Recipe 1 3/4 cups vanilla wafer cookie crumbs 1 cup ground pecans 1 cup confectioners sugar 1/4 cup cocoa 3 tablespoons light corn syrup 1/4 cup light rum 1/3 cup confectioners» sugar (for dipping) Makes About 2 1/2 Dozen Mix all ingredients, except for 1/3 cup confectioners sugar.

The complex nuttiness comes from the addition of ground pecans to the mix.

You could try using ground pecans, brazil nuts or hazelnuts too.

in this cupcake, i've used breton's gluten - free original crackers with flax and ground pecans.

With ground pecans, brown butter and chocolate in the cookie dough, these Praline Chocolate Chip Cookies are a mouthful of heaven!

The ground pecans in the cookie batter provided a nice nutty flavor.

In a separate small bowl, combine almond flour, coconut flour, ground pecans, salt, and baking powder.

In a large bowl, place the ground almond, ground pecans, ground cashews, salt and sugar, and whisk to combine well.

I have the ground pecans, and don't want to add too much.

Put the eggs in one bowl and spread the breadcrumbs mixed with the ground pecans into a shallow bowl or cake pan.

But you could use ground walnuts with almond butter, ground pecans with sunflower seed butter... whatever floats your boat.

Looking at these cookies you could mistake them for Melting Moments, as the only difference between the two is that Mexican Wedding Cakes contain ground nuts (either ground pecans, hazelnuts, almonds, or walnuts).