Sentences with phrase «hand held mixer»

In a large bowl, beat egg and sugar with hand held mixer (or use a whisk) until light yellow and creamy.

Whisk (or use hand held mixer on low) in the maple syrup; then add in gelatin, 1 tablespoon at a time.

Cream the butter and sugar using a stand or hand held mixer until light and creamy.

I do not have a mixer with a paddle attachment, just a regular hand held mixer.

Should I mix by hand or use a regular hand held mixer?

blackshoe2000, I cringed when I happened to see Howard beating those potatoes with an electric hand held mixer in a non-stick coated pot.

I use to beat the mashed potatoes with an electric hand held mixer, but the potatoes never stayed «hot» for very long, so I just mash them thee old fashion way, with a potato masher.

I prefer to whisk manually, but feel free to use your stand or hand held mixer if you so desire (I have provided stand mixer instructions in the recipe below).

Thank goodness, I listened to her: I could literally feel the pain of my poor hand held mixer - it was going fast at first and then laboured with great pain.

In your stand mixer fit with the paddle attachment (or use hand held mixer, just don't overbeat), add the cream cheese and sugar.

If you blend your hummus with a hand held mixer, do grate the garlic cloves before giving them to the chickpeas, to make sure you will not have any larger pieces of it in your mouth later on.

In the bowl of a stand mixer or in a large bowl with a hand held mixer, cream together butter and remaining 1 1/3 cup sugar for about 3 minutes on high speed until light and fluffy.

Pour potatoes / garlic into a large bowl and mash by hand (using a mashing utensil) or use a hand held mixer.

My coconut oil as solid at room temperature so I whipped it with a hand held mixer without refrigerating it and it whipped beautifully!

In a large bowl, beat butter, granulated sugar and brown sugar with a hand held mixer, until combined.

Most of my recipes call for a standing mixer, but can be adapted to be made with a hand held mixer or even by hand and some elbow grease.

Other recommended appliances include an immersion blender (a food processor or blender would work too), a stand mixer (though a hand held mixer could work), and preferably a food thermometer to test for doneness.

I imagine that you can do it with the hand held mixer, but it'll take even more time, and don't even bother trying to whip it by hand.

In a large bowl, with a stand mixer or hand held mixer, beat the butter, sugars, and peanut butter until mixture is smooth and creamy.

Add in wet ingredients and mix with a hand held mixer or stir by hand until light and fluffy.

I beat the frosting with a hand held mixer for about 5 minutes, until it had a very fluffy consistency.

Now, I beat the mixture with a hand held mixer for a few minutes until it became smooth.

I mixed the batter with a hand held mixed until the it was smooth, and then poured it in the prepared muffin pan, filling it two - thirds of full.

I just mixed everything with a hand held mixer until I had a coarse paste, and then refrigerated for a few hours.

Then, I added the margarine, and beat this with a hand held mixer until combined and light colored.

DO NOT USE A HAND HELD MIXER!!!

In the bowl of a stand mixer using the paddle attachment (or using a hand held mixer) combine sugar, flour, cocoa powder, baking soda, salt and espresso powder and mix on low speed.

Remove the bowl from the sauce pan and either transfer to a standing mixer (with whisk attachment) or use a hand held mixer to beat on high speed about 5 minutes, or until the mixture is cool and thick.

In the bowl of a standing mixer, or a large bowl using a hand held mixer, beat together the butter, sugar, and vanilla until light and fluffy.

Unfortunately I did not have a hand held mixer in the apartment I was renting, but if I had these would most certainly be topped off with a dollop of home made whipped coconut cream.

But I've made pate choux a thousands times and always beat the eggs in with a hand held mixer.

I'm glad you like it so far As for the stand mixer, I haven't tried using a hand held mixer so I can't be sure... if your hand mixer is pretty strong and sturdy I'd say it might work, but if you have an old weak one (like the one I have that I rarely use), it probably won't work.

With a stand mixer or hand held mixer, beat the egg whites until they hold firm, glossy peaks.

With a hand held mixer mix ingredients until you obtain a smooth mixture.

Whip the cream with a whisk or a hand held mixer, and continue beating until soft peaks form.

I do this step with a wire whisk but you can use your hand held mixer.

Add to a bowl with powdered sugar and vanilla extract and use a standing or hand held mixer and whip until smooth.

Using a hand held mixer, break the potatoes up by using the low speed, blending until creamy but not runny.

If using a hand held mixer, beat the softened coconut oil, vanilla and salt first and then carefully mix in the icing sugar to avoid it flying everywhere.

Mix thoroughly with a hand held mixer with dough hooks.

To make whipped coconut cream place very cold coconut cream and pink pitaya powder in a small bowl and use a hand held mixer to whip up.

Beat with a hand held mixer until smooth, thinning out the consistency with a little milk as needed.

You really only need a stand mixer with a whisk attachment, however a hand held mixer will work as well, it will just take longer to whisk.

Using a hand held mixer, beat the potatoes on high until all ingredients are incorporated and potatoes are smooth and fluffy, DO NOT OVER BEAT.

Use a hand held mixer to beat into a smooth paste.

(You can also use a hand held mixer or blender for this step.)

- In a separate bowl, use a hand held mixer to combine the almond milk, grapeseed oil, maple syrup and pumpkin puree.