Sentences with phrase «handful of cilantro»

Pick a small handful of cilantro leaves with tender stems and set aside.

I threw in a fairly generous handful of cilantro in with the mix as well as extra on top for garnish.

If you want to take a shortcut, just warm a can of organic black lentils with some green olives, a generous handful of cilantro and a squeeze of lime juice.

1 ear of corn, kernels removed red pepper flakes salt 1 lb store - bought pizza dough, or you can be like me and double Jessica's dough recipe (this is just a single batch) 6 - 8 oz shredded mozzarella cheese 1 - 2 scallions, thinly sliced small handful of cilantro handful of cherry or grape tomatoes, sliced

Roasted Tomato Salsa Serves 4 Ingredients 12 - 14 cherry tomatoes 1/2 a red onion, finely chopped handful of cilantro, finely chopped juice of a lime...

4 med beets, quartered 4 c mung bean sprouts 2 c onions, sautéed 1 Tbsp chili powder 2 tsp curry powder Juice of 2 limes Handful of cilantro, chopped A little flour, if needed

Handful of cilantro Handful of raisins 1/4 tsp.

2 large Serrano peppers, washed and sliced (seeds removed) 1 good handful of cilantro leaves, washed with stems removed Salt

cilantro dressing handful of cilantro 1 garlic clove 1 anchovy, optional 1 tsp.

12 ounces dried soba noodles 12 ounces extra-firm nigari tofu 1/4 cup chopped fresh cilantro 3 green onions, thinly sliced 1/2 cucumber, peeled, cut in half lengthwise, seeded, and thinly sliced 1 small handful of cilantro sprigs, for garnish 1/4 cup toasted sesame seeds, for garnish

Items needed for 2 bowls: 1/4 small purple cabbage, thinly sliced 6 radishes, thinly sliced 1 carrot, julienned 1/3 cup snap peas, sliced on a bias Handful of micro greens Handful of cilantro and mint leaves — 1 cup Della Rice Basmati and Wild rice, cook as directed — Za'atar roasted chickpeas — Lemon honey mint tahini sauce — 6 min eggs + dukkah spice mix

Dressing: 1 avocado — peeled and pitted 1 cup orange juice — freshly squeezed 1/4 cup plus 2 tablespoons lime juice — freshly squeezed 1 green onion 1 tablespoon chopped yellow onion 1/2 small jalapeno — seeded handful of cilantro 1/2 teaspoon sea salt 1/2 cup olive oil garnish with freshly ground black pepper

Saucy Salmon 1 large filet of salmon 1 tbsp olive oil 1 tbsp lemon juice 1 small handful of cilantro salt and pepper to taste 1 bag for marinating Bodacious Broccoli 1 tree of broccoli 1/8 cup sunflower seeds 1/2 tbsp flax seed oil

Guilt Free Party Dip: 2 cups artichoke hearts 1 clove peeled garlic 1/2 red onion handful of cilantro 1 large avocado 1 large lemon squeezed 2 tbsp ground golden flax

For the Soup 10 cups water 16 ounces dried black beans 2 bay leaves 1 handful of cilantro stems, tied together with kitchen twine 4 cloves of garlic, roughly chopped 2 stalks of celery, chopped 1 large onion, chopped 2 medium carrots, chopped 1 chipotle chile in adobo, chopped, plus 1 tablespoon of the adobo sauce 1 teaspoon ground cumin 1/2 teaspoon coriander salt and pepper to taste

2 peaches, pitted and chopped 1/4 of a red onion, diced 1/2 jalapeño, diced 1 yellow pepper, finely chopped 1 red pepper, finely chopped 1 handful of cilantro leaves, washed, chopped 1 lime, juiced 1 tablespoon of good quality balsamic vinegar 1 tsp of olive oil

Ingredients 2 tablespoons avocado oil or vegetable oil 1 pound ground turkey 1 tablespoon brown sugar — 2 limes (or lemons), juiced 3 tablespoons fish sauce 1 Thai chili, minced 2 small shallots, thinly sliced 1 green onion, chopped Handful of cilantro, minced Handful of mint, chopped

Or you can finely chop a good handful of cilantro, cover it with low - sodium soy sauce and brown rice vinegar, throw in some toasted sesame and some slices of Thai bird chiles, and use thtat as a dipping sauce for fried tofu.

, a small handful of cilantro chopped, one diced jalapeño and one third of a white onion chopped.

package of tofu, cubed, lightly tossed in melted coconut oil and baked 15 minutes 1 large carrot, thinly sliced 1 cup of snap peas, trimmed 1 medium zucchini, thinly sliced 1 red pepper, roughly chopped 1 medium tomato, roughly choppd a generous handful of cilantro, roughly chopped

Other accompaniments included baked sweet potatoes, avocado crema (blend two avocados in the food processor with a big handful of cilantro leaves, lime juice, salt, and garlic to taste plus a bit of water to blend), Frog Ranch salsa, and red cabbage slaw (thinly slice a head of red cabbage and add a handful of cilantro, about 3 tbsp apple cider vinegar, a drizzle of honey, and sea salt).

Peppers: 4 poblano peppers, washed, sliced in half lengthwise, and seeds removed 1 1/2 cups cooked millet or other grain 1/2 cup cooked black beans, drained 1 cup sharp cheddar cheese, divided (I used Cabot extra sharp cheddar) handful of cilantro, chopped, plus more for garnishing yogurt or sour cream for garnishing (I used a local goat's milk yogurt which is a bit runnier but delicious!)

sambal oelek (chile paste) handful of cilantro and basil leaves juice of one lime

1 cup of cannellini beans (soaked, cooked + drain, or organic, low sodium canned) 1 cup of cooked quinoa 1 shallot, minced 2 garlic cloves, minced 1 green onion, green parts only, minced a handful of cilantro, roughly chopped 1/4 teaspoon of garlic powder a pinch or two of cayenne 1/2 teaspoon of chili powder 2 teaspoons of tamari (or low sodium soy sauce, if you prefer) 1/4 teaspoon of salt fresh ground pepper 1/2 teaspoon of baking powder 2 eggs, lightly beaten

* 1 ounce dried hot chiles (I used guajillo), soaked in hot water for about 30 minutes to soften * 1 fat clove of garlic, peeled * pinch of sea salt * 1 tablespoon olive oil, plus more if needed to blend the harissa * 1/2 teaspoon ground cumin * 1 small handful of cilantro

3 stalks of celery 1 cucumber 1 handful of parsley 1 handful of cilantro / coriander 1 green apple 1/2 fennel bulb 1 lemon, peeled

• 1 pound Shrimp • 1/3 cup Yellowbird Serrano Condiment • 2 cups Red Cabbage, chopped • 1/2 cup Red Onion, diced • Handful of cilantro, chopped • 1 Lime • 6 Corn Tortillas • 1 tablespoon Olive Oil • 1/4 teaspoon Minced Garlic

Ingredients: 1/2 lb reconstituted, poached salt cod broken into small pieces / 2 medium potatoes, peeled and cut into large chunks / 1 onion, finely chopped / 2 garlic cloves, finely minced / 1 handful each of cilantro and chives, finely chopped / 2 large eggs / salt & pepper, to taste / vegetable oil for frying.

5 large lettuce leaves 4 raw beetroots 2 raw carrots 1/2 cucumber 1/2 red onion 3 avocados 5 cherry tomatoes 1 handful of cilantro (coriander) or flat - leaf parsley 2 tbsp olive oil 2 limes, juice (start with the juice from 1 lime and adjust to your taste) sea salt & black pepper

Light and tangy, this avocado cream is blended in a food processor with sour cream, a splash of vinegar, and a handful of cilantro and fennel fronds.

I changed out the parsley (didn't have) for a handful of cilantro and I left out the capers.

Cilantro Peach Salsa Makes approx. 10 cups 12 fresh, ripe peaches 9 large tomatoes 1 green pepper, diced 1 large onion, diced 3 jalapeño peppers, diced (leave seeds in for more spice) 3 cloves garlic, minced 1 large handful of cilantro, minced 3/4 C apple cider vinegar 2 TBSP paprika 2 TBSP chili powder 1 TBSP salt

To brighten this tomatillo pork soup, add a squeeze of lime, fresh spinach and a large handful of cilantro and you'll be all set.

3 tbl of Extra Virgin Olive Oil 2 tbl of red wine vinegar 2 tbl of freshly squeezed lime juice 1/2 jalapeño, diced up with seeds 2 cloves of garlic, peeled 1 tsp of a good Dijon mustard 1/8 tsp of honey Fresh ground pepper Pinch of salt 1/2 tsp of ground cumin 1 handful of cilantro leaves, washed with stems removed

Curried Veggie Burgers: Think curried lentils and brown rice, lightly toasted and topped with fresh mangos and a handful of cilantro.

2 large avocados 1/2 c of plain, non fat Chobani yogurt 4 garlic cloves 1 jalapeño 3 tbl of fresh lime juice, 1 tbl reserved to be used if needed 1 handful of cilantro leaves, washed and dried Cayenne pepper Salt and pepper 1/3 c of cherry tomatoes, quartered

3 cups of watermelon, small dice 1 cup of sliced jicama sticks 1 ear of corn a handful of cilantro 1 serrano pepper 1 tablespoon lime juice 1 tablespoon quality olive oil 1/4 teaspoon raw honey few pinches of salt 1 small garlic clove, minced 1 shallot, thinly sliced optional: nut based fresh mozzarella, or feta, to serve

grain - free kitchari serves 2 ingredients 1 T ghee or coconut oil 1 onion, diced 2 T curry powder 2 c turmeric - ginger broth 1 c red lentils 1 package frozen riced cauliflower a handful of cilantro leaves + one scallion, sliced to garnish (optional)

-LSB-...] kitchari serves 2 ingredients 1 T ghee or coconut oil 1 onion, diced 2 T curry powder 2 c turmeric - ginger broth 1 c red lentils 1 package frozen riced cauliflower a handful of cilantro leaves + one scallion, -LSB-...]

Toast the chiles, snip, cover with water and soak, but this time, add one can of whole peeled tomatoes including their juice (only add 1/2 cup of the soaked chile water), a handful of cilantro, one small onion and a 2 teaspoons of salt along with the toasted chiles and garlic and water.

Topped with peanuts and a handful of cilantro, it makes for a quick lunch.

A handful of cilantro would be a nice flavor touch too!