Pinch off a
small handful of dough and shape into biscuits, using your fingers to form a smooth top and round shape.
You have added enough water when you can pick up
a handful of the dough and easily squeeze it together with out it falling apart.
Squeeze
a handful of dough in one hand, if it doesn't easily hold together, add more water 1 tablespoon at a time until it does.
When you're ready for some pretzel rolls, sprinkle flour on top of the dough, and use floured hands to grab a small
handful of dough.
About 90 minutes before you want to serve bread, grab
a handful of dough, shape it, let it rise, then bake for 30 minutes.
on a baking sheet lined out with parchment paper take one
a handful of dough and place it onto the sheet.
Preheat the oven to 325 °F / 160 ° c / Gas Mark 3 · To make the ma» mool, take
a handful of dough and dust with flour, then flatten into a patty.
Wet your hands slightly to prevent sticking, grab
a handful of dough, roll into a bun shape and place on your baking sheet.