Sentences with phrase «hazelnut flour»

I made these this morning with hazelnut flour instead of cashews, and I mixed everything at once with a hand mixer instead of in a blender.

I used hazelnut flour in place of almond, and coconut oil instead of shortening.

It all started with a bag of hazelnut flour.

You can also use hazelnut flour in this recipe.

I have substituted hazelnut flour for the almond and it is a delicious chocolate chip cookie.

First I made the bread cubes with hazelnut flour instead of almond flour, to add a little depth and flavor.

People are pretty obsessed with almond flour, but I think hazelnut flour may be taking the show a lot more soon!

Can I substitute hazelnut flour for the almond flour?

I have hazelnut flour on hand, I'm assuming this would work just as well?

I've never tried baking with hazelnut flour before — I'll have to see if I can hunt some down.

I think these cookies would be amazing with hazelnut flour too, by the way.

Other people have said that hazelnut flour works well, too.

I sub hazelnut flour for the almond and add nuts instead of cocoa nibs.

I meant to post that last question about replacing hazelnut flour under the cookie recipe, not the powdered sugar one.

Will definitely be using this recipe - I love hazelnut flour!

Going to try these with hazelnut flour because I ran out of almond and ghee because I can't do casein but prefer the health benefits of ghee over shortening.

Another similar nut flour, like hazelnut flour would work.

I've never tried hazelnut flour before but it sounds like it makes a great coating for the chicken here.

I love hazelnuts but haven't used hazelnut flour yet.

If it were me, though, I would go with raw hazelnut flour.

You only need a food processor or blender if you are making your own hazelnut flour, a few bowls, and a baking sheet.

Mix hazelnut flour, coconut flour and coconut sugar and a bowl.

Our natural hazelnut flour makes a wonderful alternative to standard wheat flour.

Maybe they needed a tad bit more hazelnut flour too?

Oh okay, I will see if I can buy hazelnut flour or almond flour and try it out.

I used hazelnut flour as I was out of almond flour.

I made this today using hazelnut flour instead of almond and all honey, but less than it called for, for the sweetness.

[Chef's Note: You can substitute hazelnut flour or meal for the whole hazelnuts.

I made pancakes with hazelnut flour before and they were great.

Round out your gluten - free kitchen or add some nuance to a traditional recipe with hazelnut flour.

INGREDIENTS 1 1/4 cups hazelnut flour (I used Bob's Red Mill) 1 cup ground flaxseed (I used organic golden flaxseed) 3/4 cup gluten - free oat flour 1/3 cup coconut flour 1 1/4 teaspoons baking soda 1/4 teaspoon salt

Rub off most of their skins and whizz in a food processor into hazelnut flour.

In case this helps anyone else who can't eat almonds - I made this with only Bob's Red Mill hazelnut flour (2.5 cups) and they turned out great.

Hazelnut flour sounds incredible and now I must try it!

I used ground hazelnut flour instead of almond, and I threw in not only pumpkin seeds, sunflower seeds, and coconut, but a quarter cup of sesame seeds, too and they tasted GREAT!

In fact, I used homemade hazelnut flour following the same process — I dehydrated pulp from making hazelnut milk and then ground it into fine meal.

In fact, I used homemade hazelnut flour following the same process — I dehydrated pulp from making hazelnut milk and then ground it into fine meal.

I have never seen hazelnut flour in holland though so I'm going to have to investigate.

Like Kristi, I also did not have enough hazelnut flour.

We use the almond and hazelnut flours regularly in our baking.

I had some leftover hazelnut flour, so I used that instead, substituting a small amount (about 1/5) sliced almonds to give it more texture.

I haven't tested this recipe with unblanched hazelnut flour.

Then I couldn't stop myself from replacing 1/2 cup of nut flour with 1/2 cup of cocoa (because it's HAZELNUT flour after all).

Think roasted hazelnut flour; more nuttiness from the spelt flour; sweetness from honey and a whole sprinkling of lemon zest.

Process hazelnut flour, 10x, and bread flour.