Sentences with phrase «heaping tablespoon of dough»
A heaping tablespoon is a measure of volume, which means it refers to the amount of space that the spoonful of dough takes up when packed tightly together. Full definition
Roll heaping tablespoons of dough into balls and place on a cookie sheet lined with parchment paper.
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Line a baking sheet with parchment paper or a silpat and scoop heaping tablespoons of dough onto the baking sheet, spreading them about an inch apart.
Drop heaping tablespoons of dough onto the baking sheets.
Take heaping tablespoons of dough and roll into balls then roll in the powdered sugar.
- and use roughly one heaping tablespoons of dough for each one.
For 1 dozen large cookies, use a 2 tablespoon (1/8 cup) ice cream scoop or drop heaping tablespoons of dough on prepared baking sheets.
Drop heaping tablespoons of dough onto the prepared baking sheets.
Using two spoons or a small spring - loaded ice cream scoop, drop heaping tablespoons of dough (about the size of an unshelled walnut) a few at a time into the sugar - cinnamon mixture.
Roll heaped tablespoons of the dough into balls, and then roll in the extra desiccated coconut to coat.
Scoop out heaping tablespoons of the dough at a time and roll into separate balls.
Scoop heaping tablespoons of the dough (it will be relatively soft and oily.
Take heaping tablespoons of dough, roll into a ball and flatten slightly onto the baking sheet.
Using slightly damp hands, roll one heaping Tablespoon of dough into a ball, then press onto baking sheet.
Scoop one heaping Tablespoon of dough at a time into a ball and place on the prepared pan about 1 - 1 1/2 inches apart.
Drop heaping tablespoons of dough (I used my trusty cookie scoop, rolled the cookies into balls with my hands, then flattened them very slightly).
Skim fat off chili and discard bay leaves, then drop 8 or 9 heaping tablespoons of dough onto simmering chili, about 2 inches apart.
Drop a heaping tablespoon of dough for each cookie onto the prepared baking sheets 2 inches apart and bake for about 10 - 14 minutes, until very fragrant.
I dropped a heaping Tablespoon of dough on the parchment paper and they were the perfect size.
Take a heaping tablespoon of dough and place it on the parchment paper.
Scoop out heaping tablespoons of dough (about 1 oz.)
Roll a heaping tablespoon of dough into a ball and roll in the confectioners» sugar mixture to coat completely.
Take 1 heaping tablespoon of the dough and roll into a ball.
Scoop heaping tablespoons of dough and roll them between hands to form balls.
To form the brain cookies take a heaping Tablespoon of the dough (about 1 ounce) and roll it into a short log.
Scoop heaping tablespoons of dough and form into balls, lightly squeezing dough together if necessary.
I use a OXO Good Grips Medium Cookie Scoop to get a heaping tablespoon of dough to make each cookie.
One at a time, scoop a heaping tablespoon of the dough, roll it in the cinnamon sugar mixture, and place it on the baking sheet, flattening it slightly and leaving about an inch in between cookies for them to spread.
Shape a heaping tablespoon of dough into a ball, and flatten it into a circular shape on the baking sheet.
To form the cookie: Scoop a heaping tablespoon of dough and form it into a ball.
Take a heaping tablespoon of dough and press in to the bottom of the muffin pan and repeat until the dough is gone.
Scoop a heaping tablespoon of dough and place on parchment paper (I like to use an ice cream scoop).
Scoop a heaping tablespoon of dough and place on parchment paper.
On a parchment paper - lined baking sheet, place a heaping tablespoon of dough for each cookie and flatten slightly with a fork or by hand.
Whichever shape you decide to make, start with about a heaping tablespoon of dough (note that by using a disher ie: a cookie dough scooper, your Greek cookies will all be the same size and bake evenly).
Like I said in the cooking notes, these cookies also can be shaped by scooping out a heaping tablespoon of the dough, squeeze it in your hands and shape it into a biscuit.
When you're ready to bake the cookies, drop a heaped tablespoon of the dough onto the prepared baking sheet.
Scoop out heaped tablespoons of the dough and roll firmly into balls, place on the lined baking tray, and then gently flatten them in to a cookie shape (they won't spread much while baking).
Take a heaping tablespoon of dough and roll into a ball.
Scoop out heaped tablespoons of the dough and roll firmly into balls, place on the lined baking tray, and then gently flatten them in to a cookie shape (they won't spread much while baking).
Roll a heaping tablespoon of dough into a 1 1/2 - inch ball between moistened palms, roll the ball in the sugar mixture, and place it on the prepared baking sheet.
Scoop a heaping tablespoon of dough and place on parchment paper (I like to use an ice cream scoop).
Place a heaping tablespoon of dough on a parchment paper - lined baking sheet and bake for 10 minutes.