Sentences with phrase «heat of one's oven»

Although the meat of avocado is very soft, it holds up surprisingly well to the high heat of the oven and stays stable without melting.

Transfer to the warm oven while you make the remaining waffles — the dry heat of the oven helps them set a bit.

Secondly, a water bath provides a more even, slower heat source than the direct, intense heat of the oven.

Bake in the center of the oven for 20 minutes, rotating halfway through if the uneven heat of your oven demands.

The high heat of the oven (or the oil in deep frying) can then cook the food quickly without drying it out.

The high heat of the oven brings out the natural sugars in the vegetable and rounds them out, caramelizing them with charming flecks of brown, hence the color of my soup.

The more even heat of an oven is required:

Meanwhile, the ambient heat of the oven cooks them through, ensuring that they are tender throughout but not mushy.

The dry heat of an oven at the proper toasting temperature is simply not hot enough to complete the breakdown of anti-nutrients in oats or other grains.

The intense heat of the oven evenly bakes the pies to create Grimaldi's famous crispy and smoky thin crust that Zagat has voted best pizza year after year.

With the steady, even heat of the oven, foods with natural sugars caramelize rather than scorch.

The broiler is foolproof, as the ambient heat of the oven will slowly cook the fillet.

The trick with roasting is the steady high heat of the oven, which encourages the moisture locked inside the mushrooms to quickly evaporate; leaving you with silky and perfectly cooked mushrooms.

The water bath insulates these custards from the dry heat of the oven to ensure a lush, creamy custard.

You let the heat of the oven do the work of softening their flesh to a silky,...

You let the heat of the oven do the work of softening their flesh to a silky, melt - in - your - mouth consistency while tending to other things (perhaps making something creamy to serve the pears with).

6 Turn off the heat of the oven.

My feeling is that it would actually work just fine, especially for things like jam bars or thumbprint cookies, since the heat of the oven would help concentrate the juices and make the chia jam even jammier.

Similarly, the heat of the oven and the timing can make all the difference.

The heat of the oven brings out the inherent sweetness of the roots and gives them a lovely almost caramelized flavor that contrasts nicely with the slight bitterness of the kale leaves and the creaminess of the dressing.

The heat of the oven coaxes out their inherent sweetness, but the simplicity of the tart leaves them intact, rosy skins and brilliant yellow flesh in a stunning sunburst arrangement, surrounded only by buttery pastry and their syrupy brethren.

This creates moisture in the oven while and is important for foods that have a tendency to crack from the heat of the oven, like cheesecake or foods that can become rubbery from heat, such as custards.

My kitchen is warm from the heat of oven and the smell of baked cookies is driving me crazy.

You might want to get an oven thermometer to test the heat of your oven — it sounds to me like it's running too hot.

In the heat of the oven, the cinnamon - sugar becomes its own internal glaze for the... Continued

Especially with the cover propped up a bit, the heat of your slow cooker is just not as even or consistent as the heat of your oven.

Taking the sheet pan dinner method, I layered a rimmed baking sheet from edge to edge with my favorite rainbow of olive - oil - tossed veggies, and roasted them to draw out their flavors, letting the heat of the oven magically zap them into slightly caramelized perfection.

Increase the heat of your oven to 200 degrees celcius.

Light and airy, it does just what pastry flour is meant to do: surround the cold butter in a recipe smoothly, and then puff effortlessly when the cold butter hits the heat of the oven and gives off steam.

It is also safe to use with your oven, provided that the heat of the oven does not go beyond 500 ◦ Fahrenheit.

A favorite Barese recipe (often named for San Nicola, the guardian saint of sailors), these little packets seal in the fish and vegetable juices, with the potato slices insulating the fish from the heat of the oven and the olives and lemon slices emphasizing its bright flavors.

Tofu is often used as a binding ingredient in vegan baking and, in this case, the heat of the oven evaporates all of the water, making the filling more solid.

Nichael, we're guessing you're referring to oven spring, which is when the loaves pick up and rise in height once they meet the heat of the oven.

I don't use a yogurt maker - just the heat of the oven.

Scrape the batter into the prepared cake pan and reduce the heat of the oven to 325ºF (160ºC), and bake the cake for 40 minutes, or until the sides are just set but the center is still is just a bit wobbly.

By now your chestnuts should hopefully be done so remove from the oven and lower the heat of your oven to 180C / 350F / Gas 4.

The heat of the oven light bulb will start to dry your pieces out.

Either way, the butter melts right into the flour instead of puffing out when it hits the heat of the oven.

Flaky pastry is created by cold chunks of fat surrounded by flour expanding when the dough hits the heat of the oven.

Depending on the heat of your oven, if the cheese doesn't brown as much as you'd like it, you might want to pass it under the broiler until it's just right.

The timing will depend on the heat of your oven (each one varies).

So there I was last weekend, again, standing in the kitchen, warm from the heat of the oven, with my hands white with flour and sticky with dough.

These muffins tease with their citrus taste, and the crunch of the slivered almonds that have been toasted by the heat of the oven make the perfect combination.

Be sure the baking sheets are heavy duty; thin jelly — roll pans will buckle in the high heat of the oven.

If the lid of your Dutch oven has a plastic knob, be sure to wrap it in aluminum foil so it doesn't melt in the high heat of the oven.

The heat of the oven will do the rest.

Special equipment: 6 each 6 - ounce to 8 - ounce glass canning jars (whatever jars you choose, they need to withstand the heat of an oven.