Sentences with phrase «heat of the grill»

The high heat of the grill helps form a delicious rice crust with a smoky flavor.

Reduce heat of grill to medium and grill peaches 1 minute per side or until just starting to release their juices and and onions 3 minutes per side, or until softened.

it combines the direct heat of grilling with smoke produced by fresh pimento leaves and branches.

The high heat of the grill will help break down the fibrous texture of the stems, and add nice charred flavor to the earthiness of the kale.

Cooking time will vary depending on the heat of your grill and size of your cherry tomatoes.

Remove the pork from the grill when it reaches an internal temperature of 140 degrees (about 95 minutes depending on the heat of the grill and size of the loin) and let it rest for 10 minutes

Your grill brush or spatula fits inside the mit, which helps protect your hands from the heat of the grill, and the cold January air.

This may vary based on the heat of your grill and your desired doneness.

There is nothing better than a rub filled with super intense flavors that the heat of the grill can bring out.

The heat of the grill really develops the flavor of the cumin.

While the rice is cooking, grill the pork until browned on all sides, turning every few minutes, and cooked to 160 degrees F, about 10 - 15 minutes depending on the heat of your grill.

Grill corn, turning frequently until lightly toasted on all sides, about 8 - 10 minutes, depending on the heat of your grill.

In this whole grilled chicken recipe, a vertical grilling rack allows the heat of the grill to flow inside the bird, which means it cooks from both the inside and outside.

How long you can hold your hand 5 inches above the grill rack directly over the coals determines the heat of your grill, as follows:

The time will depend on the heat of your grill but it can also be made in a grill pan on your stove top but you'll want to let the pan get hot first.

The heat of the grill can take the wind out of the freshest toppings» sails, so we add something bright — a flurry of fresh herbs, chiles, or a drizzle of honey or grassy olive oil — to the pizza once it comes off the grill.

This will enable the zucchini to get a nice wilt from the heat of the grill.

That being said, all times are approximate as cooking times vary greatly depending on the heat of the grill, size of what is being cooked, etc..

Total cooking time is about 90 minutes, again, depending on the heat of the grill and size of the taters.

The heat of the grilled pound cake will soften the Nutella, then you can top with some vanilla ice cream.

The heat of the grill softens a peach and maximizes its sweetness to the point where it tastes like candy.

Salmon is meaty, like a great burger, so unlike other fish it holds up well to the high heat of a grill.

To make sure bacteria are killed throughout fresh sausages, poach them to an internal temperature of 140 °F / 60 °C, hold that temperature for 30 minutes, then cool them briefly and flavor their surface quickly on the high heat of the grill or frying pan.