Sentences with phrase «heat of the pan»

Cook until bread is golden and cheese is beginning to melt, about 2 to 4 minutes, depending on heat of the pan.

I often take the pan off the heat early and continue to stir, letting the residual heat of the pan finish toasting the coconut slowly and evenly.

Microwaves heat ingredients differently from the direct heat of a pan, so you will get a slightly different texture — the eggs won't be creamy and curdy like pan-made scrambled eggs.

How high was the heat of your pan when cooking this?

After the pork chops are browned in bacon - y oil and the red cabbage and apples soften in the heat of the pan, the flavors meld together with the addition of cider and vinegar, and sometimes a spoonful of brown sugar.

I love the farfalle with just enough ridges and valleys to gather the light sauce that the fresh tomatoes create as they meet the heat of the pan and the garlic infused olive oil.

Once that all the sides are done, turn off the heat of your pan.

Remove the pan from heat, add the chorizo and black beans and stir gently, allowing the heat of the pan to warm them through.

Depends a little on the heat of your pan.

Yes sometimes you need to use more than 1 / 2cup of chicken broth because it will depend on the heat of the pan and also the amount of sweet potato too

They will continue to cook from the heat of the pan.

Remove the eggs from the heat when they are still wet, as the heat of the pan will finish cooking them.

And yes, the cooking time will vary depending on the heat of your pan.

The pork will never brown if you're fussing with it the whole time, so when we say «undisturbed,» that means keep your paws off it and let the heat of the pan and the pork do their thing.

Lay pastry over fruit (work quickly because it will begin to melt from the heat of the pan.)

When the syrup has colored, remove the skillet from the heat and lay the pastry over the fruit (work quickly because it will begin to melt from the heat of the pan).

It will brown up nicely in the heat of the pan, making the edges of the toast extra-golden and crispy.

I recommend adding peppers in a separate bowl and adding sauce away from the heat of the pan so the yogurt doesn't overheat.