Sentences with phrase «heat over high heat»
The phrase "heat over high heat" means to turn up the heat on a stove or cooking appliance to its highest setting. Full definition
Season with salt and heat over high heat until boiling.
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Heat over high heat until water boils; reduce heat and simmer 3 minutes just until crisp - tender.
In an enamel or heavy stock pot with lid heat over high heat, add olive oil and sear all sides of pork well, add stock to pork - cover and place in oven for 3 - 4 hours until pork easily pulls apart.
Heat over high heat for 5 to 10 minutes, or until steady wisps of smoke appear.
Combine sugar, mint and water together in a small saucepan and heat over high heat until boiling, stirring constantly.
Add the remaining 1 teaspoon oil to the skillet and heat over high heat.
Heat over high heat until the honey bubbles and the sacha inchi nuts just begin to brown.
Add the oil to a 12 - inch skillet and heat over high heat.
In a large skillet put glucose and sugar and heat over high heat, stirring constantly, until a golden caramel forms.
Heat over high heat until the oil reaches 375 degrees F.
Put the green beans in steamer in a work or heavy saucepan along with 1/2 cup water, cover and heat over high heat.
Spray a 12 inch saute pan with pan spray and heat over high heat.
Spray a large skillet (12») with pan spray and heat over high heat.
Add 1 tablespoon peanut oil to same skillet; heat over high heat.
Combine all brining ingredients except pork loin in a 3 - to 4 - quart saucepan and heat over high heat, stirring, until salt is dissolved.
Coat the bottom of an oven - safe heavy pot or dutch oven with olive oil and heat over high heat.
Swirl the reserved oil in the still - hot wok and heat over high heat until shimmering, then add the chicken and onion and stir - fry for a minute or so until the chicken is opaque and the onion is soft.
Add olive oil, tomatoes, salt and a pinch of red pepper flakes (if that's your thing) to your saute pan then cover and heat over high heat.
Heat over high heat until water boils; reduce heat and simmer 3 minutes just until crisp - tender.
Heat over high heat until very hot.