Sentences with phrase «heavy bottom»

In a stainless steel pot (or other heavy bottom pan) heat the sweetener, butter and cream together on high heat.

Heat the oil in a large heavy bottom pot over medium heat.

Heat coconut oil at low - medium heat in heavy bottom frying pan.

Heat the oil in a large heavy bottom saucepan over medium heat.

Recipe Directions: In a large heavy bottom pot on high heat simmer pears for 15 minutes or until the pears are tender.

Heat oil in a large, heavy bottom skillet over medium - high heat.

Add remaining 1/4 cup olive oil and minced garlic to a large heavy bottom sauce pot.

Take a big heavy bottom vessel, preferably pressure cooker If you want to cook in a less time.

Heat heavy bottom frying pan to a high heat.

Combine condensed milk, butter, cream, and corn syrup in a medium heavy bottom saucepan.

On a small heavy bottom pot, add the apple cider, sugar, honey and butter.

Into a large, heavy bottom Dutch oven or stock pot, add 1 - 2 tablespoon of olive oil to coat your pan.

They can hide your belly and other heavy bottom areas.

In a medium sized heavy bottom saucepan place the sugar, corn syrup and water and over a medium heat keep stirring until the sugar is dissolved.

Heat the oil in a wide heavy bottom pan.

Or, heat the oil in a large heavy bottom sauté pan over medium high heat.

In regular heavy bottom pot, stew takes about 30 - 40 minutes to simmer slow and develop flavor.

In a separate heavy bottom saucepan melt 1/3 of sugar over medium - high heat.

Melt butter in heavy bottom large skillet over medium heat.

For topping: Pour 1 1/2 tablespoons oil into a large, heavy bottom skillet, and place over medium - high heat.

In a large, heavy bottom saucepan, heat oil on medium high heat.

Heat a splash of olive oil over medium heat in a large, heavy bottom pan.

Place the ghee in a medium sized heavy bottom pot over low heat.

In a large heavy bottom pot, brown the meat using a heat resistant fat.

Add basil and blueberries to glass with heavy bottom; gently break up with muddler or spoon.

In a large heavy bottomed soup pot, cook ground turkey and onion until browned.

Hull, wash and crush the fresh strawberries with a potato masher and measure 3 cups of the crushed berries into a large heavy bottomed stainless steel pot.

Meanwhile, in heavy bottomed saute pan, over medium high heat, add the tomato sauce.

Heat a thick bottom skillet, preferably a good cast iron skillet / tawa, (or any kind of heavy bottom pan if you do not have an iron skillet).

In a large heavy bottomed oven proof pot with a tight fitting lid, heat 2 Tbsp of olive oil over high heat.

Heat a large heavy bottomed saucepot over medium heat and combine the Knob Creek Smoked Maple, mustard, brown sugar, honey, cider vinegar and cinnamon stick.

«Saganaki» refers to various Greek appetizers, which are prepared in a small, two handled heavy bottomed frying pan, itself called a saganaki or sagani.

Place heavy bottomed saucepan with sugar and water added to the heat.

Then find a nice heavy bottom pot or Dutch Oven.

, but even without one, you can easily toss a handful of popcorn kernels with a touch of oil into a big heavy bottomed pot on the stove, and have fresh popcorn in minutes.

i used a huge ass heavy bottom pan that was difficult to handle so the crepe came out thicker than i liked.

Feel free to use your favorite heavy bottomed pan instead.

Heat oil in heavy bottomed ovensafe 12 inch straight sided sautee pan or Dutch oven with tight fitting lid over low - medium heat about 2 minutes.

Heat olive oil in heavy bottomed lobster or stock pot over medium heat.

Place a 10 to 12 - inch heavy bottomed skillet (I prefer a cast - iron skillet) over medium heat.

Mine is glass, with a plastic handle, which of course, melted: (I made two loaves, one in my crockpot insert and one in a large stainless steel, heavy bottom stockpot.

In a non-reactive heavy bottom pan or a stainless steel pan add half of your olive oil and cook your bacon, pancetta or guanciale until crispy.

In a dry heavy bottomed skillet, toast the pumpkin seeds until they turn visibly darker / golden brown and begin to pop.

Add the yogurt chickpea mixture to a large heavy bottom nonstick pan and cook over medium heat, stirring continuously for 30 to 40 minutes, until the mixture has become thick and has the consistency of soft dough.

LHCb studies the decay of heavy bottom quarks and their antiquark partners.

In a 2 quart heavy bottom sauce pot (I recommend chemical free cookware) on medium setting, heat 2 tablespoon of olive oil.

Preheat a cast iron or heavy bottomed non-stick skillet over medium heat.