Sentences with phrase «high cacao content»

The key is that you must consume at least 60 % of higher cacao content to reap the benefits.

«A lot of us in the afternoon get a little fuzzy and can't pay attention,» Stevens notes, «so we could have a higher cacao content chocolate bar and it would increase attention.»

Using a higher cacao content and only low GI, natural sweeteners helps to avoid those nasty sugar spikes too.

Dark chocolate especially provides more caffeine than milk or white chocolate, simply because of its higher cacao content.

In general, the darker the chocolate, the higher the cacao content.

Bittersweet chocolate with a high cacao content will obviously give this bread a sharper chocolate flavor than one made with a semi sweet chocolate.

Dark chocolate with a high cacao content is lower in sugar and higher in antioxidants than milk chocolate.

You can also smell apart a bar filled with sugar and a high cacao content bar.

«A lot of us in the afternoon get a little fuzzy and can't pay attention, particularly students, so we could have a higher cacao content chocolate bar and it would increase attention,» Stevens said.

Stevia has no calories and dark chocolate has a high cacao content.

Most of us seem to start off at an early age eating milk chocolate that's loaded with sugar and then gravitate as we get older (and wiser) towards darker chocolate with a higher cacao content.

cinnamon 1 bag semi-sweet chocolate chips (I used one with a higher cacao content)

High cacao content — At least 75 % cacao content or higher means greater health benefits and less sugar.

The higher the cacao content, the less sugar it will contain.

When chocolate has higher cacao content, it has more health benefits, in part because there are more flavanols and in part because there is less sugar.

Also, keep in mind that the higher the cacao content, the less chocolate you'll need to get the health benefits, says Dubost.

In addition to high cacao content, you also want to evaluate each product for the following:

In general, the darker the chocolate, the higher the cacao content.

dark chocolate (I used a brand with a high cacao content.

Dark chocolate with a high cacao content is also a nutritious treat since it's jam - packed with healthy antioxidants.

This is unfortunate since dark chocolate with a high cacao content is packed with healthy antioxidants.