Sentences with phrase «high cocoa content»

Ideally your dark chocolate will have as high cocoa content and as low sugar content as possible.

I'm also quite particular about the quality of the chocolate I consume, preferring the expensive sort with high cocoa content.

I finally dug out a dark chocolate candy bar (one of the artisanal, high cocoa content varieties) and chopped it up & stirred it in.

Brands are trying to become more functional with their confectionery products by enriching them with extra fiber, protein, vitamins, and also higher cocoa content, known to reduce the risk of cardiovascular diseases.

As a result, Chris Candies is seeing a growth in dark chocolate, which can lower blood pressure, according to a 2011 Harvard study, and requires less sugar since it has a higher cocoa content.

Thanks to its newly - gained reputation as a healthy alternative to standard confectionery, chocolate with a high cocoa content has been scooping an increasingly large share of chocolate sales worldwide.

As the above recipe called for a high cocoa content milk chocolate, the 33 % Cook's chocolate was ideal.

Chocolate that is minimally processed and has the highest cocoa content (which means the darkest chocolate) has the highest level of flavonoids.

I would have preferred to have a higher cocoa content in the chocolate which would have made the chocolates a little richer and less sweet.

A high cocoa content milk chocolate bar is almost guaranteed to please me and this one with its crunchy tasty cobnuts did not disappoint.

If you buy quality dark chocolate with a high cocoa content, then it is actually quite nutritious.

For the chocolate, find a dark chocolate bar with a high cocoa content and chop into pieces.

They also have a high cocoa content — which means you get the chocolaty hit and numerous health benefits.

Dark chocolate — make sure you use a good quality chocolate with a high cocoa content, if you don't want to ruin the entire health - aspect

If you like a less sweet candy shell, use a higher cocoa content dark chocolate.

Chocolate often contains some sugar, but if you choose one with a high cocoa content (70 - 85 %), then the amount will be minimal and most of the calories will be from fat.

High cocoa content, no soy lecithin, very smooth flavor.

This research demonstrated that eating the dark chocolate with a high cocoa content (70 to 80 percent cocoa flavanols) increases endothelium - dependent vasodilatation, or the elastic ability of the artery to expand and contract.

«The higher the cocoa content of the chocolate, the more polyphenols the chocolate will contain,» he said.

The higher the cocoa content, the better!

Dark chocolate also has by far the highest cocoa content so it provides the most antioxidants and other benefits as well.

The high cocoa content does technically mean that dark chocolate is easier to overdose on, but it is still almost impossible.

Dark Chocolate, meaning chocolate with a higher cocoa content with no added dairy, gains a lot of attention for its health benefits.

If you buy quality dark chocolate with a high cocoa content, then it is actually quite nutritious.

«Chocolate, especially chocolate with a high cocoa content, contains theobromine, which can be toxic to heart and can induce seizures or pancreatitis at high doses,» explains Dr. Wismer.