Sentences with phrase «high dietary intake»

Plus, large studies have linked higher dietary intake of vitamin C to a reduced risk of inflammatory conditions like heart disease, prostate cancer and diabetes (16, 17, 18).

If high dietary intake of omega - 3s caused more cancer, we would expect cultures that consume lots of fish oil to have higher prostate cancer rates.

Higher dietary intake of foods containing folate may contribute to improved mental health and lower risks of depression and anxiety disorders.

British Medical Journal: High rate of deficiency in pregnancy (meat eaters) despite high dietary intake of B12.

«Although bioflavonoids may be beneficial in certain circumstances, our studies suggest that high dietary intake of bioflavonoids could cause DNA breaks in MLL and possibly in other partner genes,» note the authors in the April 11 issue of the Proceedings of the National Academy of Sciences.

The so - called «French paradox,» in which a low incidence of coronary heart disease occurs in the presence of a high dietary intake of cholesterol and saturated fat in France, has been attributed to the regular consumption of resveratrol and other polyphenols found in red wine.

A high dietary intake of red meat, particularly of the unprocessed variety, is linked to a heightened risk of developing the common inflammatory bowel condition, diverticulitis, reveals research published online in the journal Gut.

A large scale human study called the Rotterdam Study showed that people with the highest dietary intake of vitamin K2 had a 50 % reduced risk of aortic calcification and cardiovascular death than those with the lowest dietary intake.

High dietary intakes of salt and sugar, common in the standard NZ diet, cause increased urinary calcium excretion and should be reduced.

The British Medical Journal recently published a study indicating that women who had a higher dietary intake of calcium exceeding 1400mg / day and also used supplements had a higher all - cause and cardiovascular death rate compared to those not taking supplements.

As Masterjohn explains, «The utilization of protein requires vitamin A. Several animal studies have shown that liver reserves of vitamin A are depleted by a high dietary intake of protein, while vitamin A increases in non-liver tissues.

In a population - based cohort study in the Netherlands, high dietary intake of zinc as well as beta carotene, vitamin C, and vitamin E was associated with reduced risk of AMD in elderly subjects [73].

Results of two population studies show that higher dietary intake of DHA is linked with a reduced risk of developing aggressive prostate cancer and advanced prostate cancer.

Thus, emerging evidence from recent epidemiological and biochemical studies clearly suggests that the high dietary intake of fructose has rapidly become an important causative factor in the development of the metabolic syndrome.

Additionally, a study in over 37,000 people found that those with a high dietary intake of beta - carotene had a significantly reduced risk of developing type 2 diabetes (8).

Higher dietary intakes of n − 3 fatty acids are also therapeutic in preventing or ameliorating many inflammatory and autoimmune diseases (99).

High dietary intakes of SFAs and trans fatty acids increase the risk of CVD by elevating blood concentrations of total and LDL cholesterol (97,100 — 102).

Other risk factors include obesity and a high dietary intake of red meat.

High dietary intake of minerals and protein in association with highly concentrated urine may contribute to increased saturation of salts in the urine.

Higher dietary intakes of potassium, calcium and magnesium are associated with a reduced risk of developing vascular dementia