I replaced the English muffins with some white bread slices and the chicken salamis took over the Canadian bacon — both the substitutes worked really well with us as we were mainly waiting for the poached eggs
with Hollandaise sauce on top!
I have been making a non-fussy version
of hollandaise sauce for breakfast often lately and was thinking about having it with veggies, I thought it would be good with asparagus or maybe broccoli.
The menu presented me with that ongoing temptation to eat what everyone else was enjoying — eggs bathed
in Hollandaise sauce, large breakfast platters, pancakes with bacon and maple syrup and yummy looking patisserie.
This vegan take on Eggs Benedict combines a luscious, creamy
vegan Hollandaise sauce with pan-fried tofu, wilted spinach and fresh tomatoes atop crispy toasted English muffins.
This easy
hollandaise sauce recipe uses healthy eggs, grass fed butter and lemon juice for a simple and delicious condiment.
Drizzle this flavorful twist on your
classic hollandaise sauce over an English muffin topped with sunny - side up eggs and bacon for a tasty wholesome breakfast.
We incorporate bone broth, homemade pate, raw cheeses, homemade sauces (that contain butter or cream), eggs and egg based foods
like hollandaise sauce on a daily basis.
Eggs Benedict is traditionally made with poached eggs and sliced ham, covered with decadently
rich hollandaise sauce.
He loves Eggs Benedict as much as I do, but we both try to be smart about what we eat and tend to shy away from the
traditional Hollandaise sauce.
Using a pot holder to hold the bowl steady, whisk continuously until bubbles disappear and the mixture resembles
thick hollandaise sauce, 5 — 10 minutes.
Whir up
luscious hollandaise sauce in your blender or immersion blender for this quick asparagus side dish recipe that's ready for your next brunch in just 15 minutes.
Pork carnitas topped with roasted poblano peppers, jack and cheddar cheese, poached eggs and green chile hollandaise sauce
This
cilantro hollandaise sauce took the breakfast recipe we were working on (hitting the blog tomorrow) to the next frigging level.
I know as soon as you hear the name of this amazing thing, you start dreaming of the luscious and
smooth Hollandaise sauce drizzled over the bright yellow melting egg yolk, aren't you?
This is a breakfast classic on its head by topping PRE Brands delectable 100 % grass fed Ribeye with cloud eggs and a killer red
wine hollandaise sauce.
Bacon and egg cups, ham wrapped asparagus with
mock hollandaise sauce, bunny biscuits and carrot crescents, completed with fresh strawberries and cream!
Paleo Eggs Benedict with
Paleo Hollandaise Sauce is made with egg yolks, fat, and lemon juice and is quick to make and perfect for a Sunday Brunch!
Apart from my
favourite Hollandaise sauce, I ' ve been making this cheese sauce for several years, although I used to eat it with all sorts of high - carb foods like pasta.
4 slices Canadian bacon 2 English muffins, split and toasted 4 eggs,
poached Hollandaise Sauce recipe (see recipe link above) optional garnish: fresh dill or parsley
If it wasn't so time consuming, I'd probably make it all the time, but getting perfectly poached eggs and
hollandaise sauce timed just right can be tricky.
Here's a big, bodacious, brunch idea for you that's uber sophisticated but surprisingly simple... eggs benedict paleo - style, piled high with hearty flavors and dripping with
silky hollandaise sauce.
A quick and easy
Hollandaise sauce adorns this classic combination of buttery English muffins, savory Canadian bacon, and perfectly poached eggs.
English muffin halves are topped with garlicky sauteed spinach, herb roasted Roma tomatoes, a perfectly poached egg and
zaatar Hollandaise sauce.