Instead of
making homemade tomato sauce, I usually start with boxed tomato sauce as my base and add different spices depending on my mood.
In this version we first get started on a
simple homemade tomato sauce with crushed tomatoes, garlic, basil, and oregano (though you could easily use already prepared sauce).
I
love homemade tomato sauce: lots of fresh tomatoes, good olive oil, fresh garlic, fresh basil, and some nice salt.
Make your very
own homemade tomato soup with this delicious tomato soup recipe with fresh basil leaves.
Our baked chicken parmesan recipe is easy and it tastes wonderful with homemade breadcrumbs and
quick homemade tomato sauce.
For this post, I prepared the pasta with peas and spinach to celebrate spring, but it will work well with your
favorite homemade tomato sauce or any other pasta toppings.
Both of these use packaged products for speed in prepping a weeknight dinner, but would be even better with
totally homemade tomato sauce or pesto.
-- 2/3 to 1 cup
of homemade tomato sauce (like you use for spaghetti) made from tomato paste.
So far, his repertoire includes an herb - roasted chicken, baked pasta
with homemade tomato sauce, beef stew and a simple salad dressing.
Only the soaking time of kidney beans and the making of
homemade tomato puree takes some preparation time.
This week my most viewed DIY post was these amazingly easy
Homemade Tomato Soup Recipe — Using Magic Bullet!
Who doesn't love a grilled cheese sandwich on The Best White Bread you have EVER had dipped in creamy, cheesy,
delicious homemade tomato soup?
And since a can of Campbells isn't exactly blogging worthy, I figured I'd make a big ole pot of
homemade Tomato Basil soup.
Instead we turn to our freezer where we've
got Homemade Tomato Sauce and to our pantry where we always have canned tomatoes on hand.
I've made long - cooking caramelized onions loads of times... and my
irresistible homemade tomato paste gets all of its character from a lengthy turn on the stove, so I figured, like chocolate and peanut butter, the two just had to be great together: slow - simmering BFFs on a fall Sunday afternoon, all of their natural sugars mingling and melting and morphing into a spectacular coating that infuses the thick, rich tomato - oniony amazingness.
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I usually go with some type of
homemade tomato based sauce or hot sauce, and we pair it with a big side of sautéed veg (brussels are my other true love).
Maybe I'm gilding the lily a bit, but I'm
thinking homemade Tomato jam, a crumble of goat cheese, and that aforementioned egg on top.
For this recipe, I used an extra-lean ground turkey, green beans, and a delicious,
flavorful homemade tomato sauce which makes all the difference on this dish.
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