Sentences with phrase «hot side of the grill»

When grill is hot, using tongs, place chicken skin side down on hot side of grill until there are nice grill marks (about 5 minutes).

Place zucchini over hot side of grill, perpendicular to grill grates.

Oil cooking grate and place chicken on hotter side of grill.

Now that we have some smoke flavor infused into the Mofu, time to see if we can put some grill marks on it, so over to the hot side of the grill:

Sear chicken quarters over the hot side of the grill and then move the pieces to the cooler area of the grill keeping the thigh pieces closest to the heat source.

Next, sear the patties over the hottest side of the grill for about three minutes per side.

Place the patties on the hot side of the grill and cook them about three minutes per side.

Lightly toast the buns over the hot side of the grill and remove them.

Butter the rolls and lightly toast them on the hot side of the grill.

Once the allspice berries and bay leaves begin to smoke, transfer the chicken to the hot side of the grill and continue to cook, flipping often, until the skin is lightly charred and crisp and the thigh reads 165 ° on an instant - read thermometer.

Pull the pan back over to the hot side of the grill.

Drizzle the olive oil on the scallions, season with salt and pepper, and put on the hot side of the grill.

Put your burgers on the hot side of the grill and prep your toppings.

Poke a few holes in the pouch and place it on the hot side of the grill.

Bring the hot side of the grill to about 450 degrees F. and the cooler side to 325 degrees F. and turn off that burner.

Turn occasionally until cooked through, 15 to 20 minutes, then move to the hotter side of the grill to crisp.

Move steak to indirect heat, positioning so tenderloin is farthest away from the hot side of the grill, and cook until medium - rare and an instant - read thermometer registers 120 °.

So smoke until it reaches an internal temp of about 125 - 130 and then move it over to the hot side of the grill to sear:

Place the beef on the hot side of the grill, wait a few minutes for some char lines to appear, rotate 45 degrees and get more before flipping over:

Fold the tortilla over to form a taco and then brush the outside with the remainder of the oil and place the tacos onto the hot side of the grill:

Then it's a simple rub with paprika (great for color) and olive oil (no sticking on the grill), and onto the hot side of the grill it goes for searing, and the cool side for finishing.