Sentences with phrase «imitation crab»

"Imitation crab" is a type of seafood that is made to look and taste like real crab but it's actually made from processed fish or other seafood. Full definition
A 3 - ounce serving of imitation crab meat contains 81 calories and less than 1 gram of fat.
Slice the strips of imitation crab meat into thin slices and insert a few into the roll.
How about switching that for imitation crab and adding some soft cream cheese?
So we always have imitation crab in the fridge at the ready.
I have a weird obsession with imitation crab meat.
You'll notice that I'm using imitation crab meat here.
The same serving of imitation crab provides 17 milligrams of cholesterol, making it a useful option if you are on a low - cholesterol diet.
You need 700 milligrams of phosphorus each day and 3 ounces of imitation crab meat supplies 240 milligrams toward that goal.
Hawaii has some unique twists to their food, and for the potato salad, one of the things people used to do was put imitation crab!
Surimi is a refined protein paste used by food manufacturers to make imitation crab meat and other seafood analogues, as well as fish cakes and soups.
frozen crabmeat, thawed and drained OR flaked imitation crab or cooked fish 1 cup shredded sharp cheese 3 oz.
From imitation crab to McDonald's Filet - O - Fish sandwiches, Alaska pollock is ubiquitous.
The classic California roll is made with cooked crab (or commonly imitation crab, which has unfavorable ingredients).
These products are commonly marketed in the U.S. as imitation crab, shrimp or lobster and are often the «seafood» in seafood salads, stuffed entrees and other products.
And although plain crab meat is essentially carb free, look out for imitation crab, which is often used in seafood salads — especially at buffets — because it's much less expensive than crab.
Imitation crab meat contains a healthy dose of phosphorus.
Mix together peppers, cheese, and imitation crab for a hearty lunch recipe.
1 medium zucchini, zoodled (I use the Veggetti) 1/2 avocado, diced 2 servings (about 170g) imitation crab (I use Kanimi Crab Smart Natural, Flaked: found at Whole Foods) cracked black pepper
It is often found in beer and ale, salad dressing, Communion wafers, canned soups, sauces and gravies, and imitation crab.
Another thing she liked was imitation crab meat in her lunch.
Big hidden sources of gluten are soy sauce, Worcestershire sauce, store - bought creamy condiments and dressings (sadly, not every restaurant makes theirs in house), beer, béchamel sauces used to thicken soups and stews, deli meats, imitation crab, licorice, sour candies, and chewing gum.
Imitation crab is low in calories and fat, which makes it an appropriate addition to your diet if you are watching your weight or trying to shed excess pounds.
Also known as surimi, imitation crab contains fish mixed with sugar, potato starch, tapioca starch, and / or cornstarch, which may result in a grand total of 11 grams of carb per serving 100 - gram serving (12).
(Exception: imitation crab meat.

Phrases with «imitation crab»

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