OR, if you are a into the wet burritos, make yourself a burrito with all the fixings, top with the extra enchilada sauce and some cheese and
melt in the double broiler for a few minutes.
Melt your chocolate
in a double broiler on medium to low heat stirring until the chocolate is completely melted.
While donuts are cooling, melt chocolate chips and coconut
oil in a double broiler till warmed and smooth, spoon into a smaller bowl for dipping and / or drizzling.
In a double broiler over low heat (or in a microwave safe bowl), whisk together the raw honey, coconut oil, raw cacao powder, coconut milk, salt, vanilla, and mint extract.
To make the ganache, place the chocolate chips and coconut
milk in a double broiler, and heat until melted and combined.
Melt the chocolate and coconut
oil in a double broiler (or in a glass bowl sitting on top of a small pot of boiling water).
In a double broiler over medium low heat, add bittersweet and unsweetened chocolate and stir until melted (make sure not let it come in contact with any water).
In a double broiler or in a large bowl over a pan of simmering water, add chocolate and butter.
Melt chocolate and oil
in a double broiler.
I just melted
it in a double broiler on the stove (boil water in one larger pot and put a smaller pot inside that one so the cheese doesn't burn).
For the ganache:
In a double broiler or a heat safe bowl over a pot of boiling water, melt chocolate and cream, stirring, until creamy.
In a double broiler, melt chocolate chips.
Melt the chocolate in the microwave in 15 second intervals or melt
in a double broiler.
Whatever type of chocolate you're using, melt
it in a double broiler.
Melt the chocolate chips and butter
in a double broiler (or a glass bowl on top of a saucepan so that bowl doesn't touch water) slowly over low heat, stirring intermittently and adding butter 1 T at a time.