Strain the
berries in a fine mesh strainer or cheesecloth, add the juice to the other pot with the onion.You can use the berry pulp in smoothies or baked good.
Place
rice in a fine mesh strainer and rinse under cold running water until water runs clear - about 1 1/2 minutes.Shake rice vigorously to remove excess water.This step removes the starch from the rice so it will not stick.
* 6 medium onions * 2 tablespoons olive oil * 1 fat clove garlic, peeled and minced * 1/4 cup finely chopped red pepper * 1 cup quinoa (I used black quinoa), rinsed
thoroughly in a fine mesh strainer * 1 1/2 cups water * 2 heaping tablespoons tomato paste * 1/4 cup raisins * 1/4 cup chopped cilantro (or more to taste), plus more for garnish * 1 teaspoon curry powder, or to taste * pinch or two of cayenne pepper, or to taste
Place fresh
raspberries in a fine mesh strainer and press with a rubber spatula, continuing to stir and press until all the juice is in the bowl and only the seeds and some skin remain in the strainer.
Rinse the quinoa
in a fine mesh strainer.
Note: If you want thicker salsa, you can drain the excess liquid by placing
it in a fine mesh strainer.
Not having cheesecloth on hand, I used paper towel (coffee filter would work too) and placed
it in a fine mesh strainer over a bowl.
Rise uncooked quinoa
in fine mesh strainer and place in saucepan with 1 cup of watermelon juice.
After dicing the pickles place
them in a fine mesh strainer and drain the liquid or blot mostly dry with a towel.
In a fine mesh strainer, rinse well.
* To make whey, simply strain regular plain yogurt (not Greek style)
in a fine mesh strainer (or coffee filter) allowing the whey to drip into a bowl until you have 1/2 cup.
Combine rice and quinoa
in a fine mesh strainer and rinse with cold water until water runs clear.
Place rice
in fine mesh strainer and rinse under cold running water until water runs clear.
Strain the yogurt: If using regular yogurt, place
it in a fine mesh strainer lined with cheesecloth set over a bowl to drain for 20 to 30 minutes.
Place the «rice»
in a fine mesh strainer and pour over boiling water (use an electric kettle), let drain and cool.
Different brands of quinoa have different recommendations, but I recommend giving it a quick rinse
in a fine mesh strainer.
I rinsed
it in my fine mesh strainer (in small batches), pressing it against the mesh with the back of a big spoon to squeeze the water out.
Rinse quinoa
in a fine mesh strainer.
1 Place the quinoa
in a fine mesh strainer and rinse thoroughly with cool water for at least 2 minutes; drain.