Sentences with phrase «in cheese cloth»

I like to use the pulp that's left behind in the cheese cloth by baking it at a low temperature so I can use it as flour.

Place the zucchini slices in a cheese cloth or and give it a good squeeze to take out all the moisture.

Gather the whole spices and orange peel together in cheese cloth — or you can spoon them out later.

Put some pressure in the cheese cloth to drain as much liquid as possible.

Throw the turkey carcass in a crock pot, (wrapped in cheese cloth if you don't want to have to worry about bones) add water, salt, pepper, carrots, celery, garlic, and some quinoa or barley, and you've got a yummy soup for a week.

Drain the yogurt in cheese cloth for a thicker, richer dip.

I've always made it with 1 % milk unless I plan on making SCD ice cream, then I use whipping cream or 1/2 and 1/2 (for ice cream I drip the yogurt in a cheese cloth).

I let it sit overnight in a cheese cloth in the fridge, and today I baked my first vegan feta:) Voilà!

you can use the residue left in the cheese cloth in salads or baking.

After overnight lactic coagulation, the fresh curd is drained in cheese cloth at cold temperatures.

I've also made SCD yogurt cheese by taking fermented yogurt and dripping in cheese cloth.

Wrap the herbs in a cheese cloth (optional) and add herbs to the pressure cooker on top of the carrots and onions.

If you like a firmer cashew cheese, strain pureed mixture in a cheese cloth overnight.

i make my egg salad with yougurt, i.e. strain the yougurt in a cheese cloth for a few hours until all water drains out.

Add to the Dutch oven ginger, onions, spices wrapped in a cheese cloth and tied with kitchen twine, sugar, fish sauce, salt and simmer uncovered on medium low heat for 2 - 3 hours.

Made with fresh pasteurized goats» milk from family farms, Bijou curd coagulates overnight, drains in cheese cloth and is then shaped into little buttons.

My question is do you put the chunks left from pulsing tied up in the cheese cloth in the vodka?

Wrap the yogurt in a cheese cloth or other clean thin cloth and tie it over a bowl for about 2 hours or more to allow liquid to be drained (meanwhile, cook the beetroots).

Wrap each in the cheese cloth and place them in a colander with a weight or weighted plate on top.

Take your Laban, stir in a teaspoon of salt and place it in the cheese cloth.

Also, are you supposed to squeeze it in the cheese cloth, or just let it sit?

For the spice mix — if using whole spices, wrap all of them in cheese cloth.

If I made a thicker version, rolled it in ash, covered it in cheese cloth, would it age at all?

For babies you can wrap it in a cheese cloth and hang it on the crib.