Sentences with phrase «in food availability»

According to the researchers, the relation between season of birth and Type 2 diabetes was likely related to seasonal differences in food availability.

Of course evolution of digestive capabilities doesn't imply differences in bodily nutrient needs, only differences in food availability.

The new work traces whales» increasing size to changes in food availability resulting from ice ages.

Stringent climate policies might lead to reductions in food availability of up to 200 kcal per capita per day globally.

The shift in food availability due to climate fluctuations has already hurt the reproductive rates of the endangered North Atlantic right whale.

This cultural shift must also include the recognition, as the present study makes clear, that the problem of human population growth can be feasibly addressed only if it is recognized that increases in the population of the human species, like increases in the population of all other species, is a function of increases in food availability.»

IIRC, it is dimming from aerosols that is most likely and quickly to shift monsoonal patterns in India and the Sahel in such a way to potentially cause massive disruptions in food availability.

And it's clear, too, that trends in food availability and cost are shaped by so many local and global factors, with all kinds of feedback loops, that claiming causality is inadvisable.

When cattle graze the desert's natural landscape, birds face changes in food availability — and some species are unable to adapt.

Abandonment of nests can occur in years of rapid reduction in food availability.

These effects can be indirect, via shifts in food availability or species interactions (e.g., predation and competition).

But when cattle show up to graze the desert's natural landscape, birds face changes in food availability.

«Also biodiversity of fish may be affected, as shown at natural volcanic vents, where changes in food availability and predation benefitted dominant fish species.»

Before habitat degradation from impacts like grazing begins to cause population declines, the first response by wildlife usually comes in the form of behavioral changes — for example, switching their diets in response to changes in food availability.

Severe climate change would cause changes in food availability, leading to 529,000 more people dying in 2050 than would have without warming, the research found.

Accordingly, unless action is taken to reduce global greenhouse gas emissions, climate change could cut the projected improvement in food availability by approximately a third by 2050, which in turn would lead to average per - person reductions in food availability of 3.2 %, or 99 kcal, fruit and vegetable intake by 4.0 %, or 14.9 grams per day, and red meat consumption by 0.7 %, or 0.5 grams per day.

«Changes in food availability and intake also affect dietary and weight - related risk factors, such as low fruit and vegetable intake, high red meat consumption, and high bodyweight.