Sentences with phrase «in ice cream»

Then freeze in your ice cream maker according to the manufacturer's directions.
Process mixture in an ice cream maker according to manufacturer's instructions.
Process mixture in an ice cream machine for 20 minutes or according to the manufacturer's instructions.
Cover and chill for several hours or overnight before churning in an ice cream maker per manufacturer's directions.
It remains it's own special code branch until the platform is unified by adding feature support for smartphones in Ice Cream Sandwich sometime in the fourth quarter of 2011.
I recently made a vegan salted caramel out of coconut sugar and coconut milk (and some other stuff) that I used in an ice cream recipe.
The best part is that it all just gets thrown in the blender and then put in the ice cream maker.
Cool completely and process in an ice cream machine according to the manufacturer's instructions.
I made a simple vanilla dairy - free ice cream in my ice cream maker.
I often replace some of the milk in my ice cream recipes with kefir to make them probiotic!
Easy Dairy - Free Pumpkin Ice Cream is made in an ice cream machine.
The taste of the classic childhood sandwich in ice cream form.
Instead of indulging in ice cream or sugary frozen pops, try freezing a blend of green tea and berries for healthy frozen pops, or snack on a handful of frozen grapes.
The last ingredient in the ice cream base is non-dairy milk.
I used a coconut peanut butter spread for this ice cream because I wanted a bit more coconut flavor in the ice cream.
The next morning, freeze the custard base in your ice cream maker according to the manufacturer's instructions.
Yup, this would totally work in the ice cream machine.
Process custard in ice cream maker according to manufacturer's instructions.
Never thought of using coconut milk in ice cream, but it sound delicious!
It sure freezes harder than ice cream but in an ice cream cake that's a good thing, because by the time you come to cut it it's soft and creamy.
I've been experimenting a lot with dairy - free ice creams since investing in an ice cream machine, this one looks like an absolute winner.
Then place in your ice cream machine and process according to the manufacturer's instructions.
I've played with putting fermented foods in ice cream too but I was under the impression that the probiotics don't survive the freezing process.
Due to the amount of fat and sugar in ice cream it's high in calories.
When time comes to serve dessert, put the lemon mixture in an ice cream freezer, and freeze according to the directions that come with your unit.
Mix in your ice cream maker according to the directions.
What a great combo — and sooo good in an ice cream.
The mixture is back in the ice cream maker now.
This ice cream is simply gorgeous, and I've never seen someone use sweet potato in an ice cream recipe before.
Reducing the amount of saturated fat in ice cream makes it a challenge to produce ice cream with a good structure and the desired eating quality.
And you can make a mess when you eat them, it's totally OK to have your face covered in ice cream.
There may not be the thrill of accidentally getting a stray piece of rock salt in your ice cream, but it certainly is easier, quieter, and cleaner.
Folks often ask why chunks of fruit freeze too hard in ice creams.
I use my homemade chocolate chips in this ice cream, but you can use any chocolate you prefer.
I like to put alcohol in my ice cream as well, it definitely helps keep it from getting icy!
Kids, however, will probably be more interested in ice cream than shopping.
If you're not convinced you'll like miso in your ice cream, you can make this one without it, just using the roasted strawberries.
I have seen miso in dessert before but never in ice cream!
Chocolate, strawberry, cookie dough... all of those belong in ice cream.
Personally, I'd take a chocolate bar and chop it up finely (I like all those different textures in the ice cream) but mini chocolate chips would be good, too!
I know that bacon in ice cream sounds odd, but it isn't at all.
Again, the sugar and the carbs in the ice cream really just boosted me up again.
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