Sentences with phrase «in place of eggs»

Whisk once more and use in place of eggs in baked goods.

I've been using bananas in place of eggs in vegan baking for a while.

Made these this morning for my girls and used applesauce in place of eggs (to accommodate an egg allergy).

Would anyone know if ground flax seed would work in place of eggs here?

Two last tips to make this recipe your own: swap crumbled tofu in place of eggs for a vegan version, or add peas or corn for a pop of color.

I actually used a splash of almond milk in place of the egg, and that worked just fine.

Honestly, I had to ask myself why all pumpkin muffin recipes don't just use pumpkin in place of eggs.

Our kitchen experts use other ingredients in the place of eggs which exactly do the same thing as the eggs do in cakes.

Has anyone had luck with using bananas in place of eggs?

If anyone has any suggestions, or tries the recipe with something in place of eggs, please post your report!

I can't remember if I've made this cake using tapioca gel in place of the egg.

I used a flaxseed - water mix in place of the eggs.

What can I use in place of eggs as not only does my husband have a gluten, wheat and yeast intolerance, he also has an intolerance to eggs.

I think that if you add some olive oil in place of the egg it should work fine.

We used apple butter in place of the egg and almond milk in place of the diary, and the pancakes were loved by all.

I used the flaxseed & water option in place of eggs and the buns are awesome.

Serve with toast, on salads, on sandwiches in place of eggs, in potato salad, etc..

I know I've used flax gel for recipes before in place of eggs.

Even yogurt works good, add about 1/4 cup yogurt in place of the eggs.

It works amazingly in place of eggs in many recipes.

Sometimes we also add applesauce in place of the egg.

Do you think an egg substitute (like flax) would work in place of the eggs to make them GF and vegan?

Not sure if it would work in this case, but often times you can substitute puree'd pumpkin in place of eggs.

You can use a variety of alternative ingredients in place of eggs.

You can also use black beans with a brownie mix in place of the egg and the oil.

Note: Those who avoid eggs can use almond milk, coconut milk, or melted butter in place of the eggs.

I've tried using flax / chia eggs in place of egg whites and it just doesn't work... sadly - Jess

Did you see the recent article in the NYT about using drained canned chickpea liquid in place of egg whites when whipping them for something like meringues.

I've used ground almonds instead of flour, ripe bananas in place of a sweetener, chia seeds in place of eggs and superfood cacao powder for flavour and an extra health boost.

Tried this cake over the weekend, and it was a great tasting cake, however, I modified the recipe to use ener - g egg replacer in place of the egg.

If you're concerned about your 9 - month - old with some of these ingredients, you can use egg substitute in place of eggs, olive oil in place of butter, and formula, soy milk, or even breast milk in place of cow's milk in baby led weaning breakfast foods like this recipe.

I used 1/4 cup pumpkin purée in place of the egg, due to my son's egg allergy.

It's pretty simple: Drain a can of chickpeas (or reserve the cooking water from cooking the beans), and use the liquid in place of egg or egg whites in your recipe.

I use a little less flour than the original recipe calls for; for the benefit of the vegans in my family I use a chia - seed - water combo to replace the egg, and almond or cashew milk in place of the egg wash.

Prepared with silken tofu in place of the eggs and butter called for in traditional recipes, this chocolate cake is one of the healthiest around, and it is still so tasty!Frost with whatever dairy - free frosting suits the occassion.

But we use mashes bananas or applesauce in place of eggs when baking.

Chia seed works very well in place of eggs and adds protein as well.

I subbed out the oat flour for all purpose and dropped it down to 2 cups, I used agave nectar in place of maple syrup, I used safflower oil in place of applesauce (though next time, I'll use applesauce to make them healthier), and used the flaxseed egg technique in place of eggs.

I didn't want to use eggs, so I used a chia flax mixture in place of the egg.

Complete bonus that raisins contain pectin to emulsify the fat in place of egg.

Look pretty crunchy, but I know the almond meal will function as an emulsifier in place of eggs... are they chewy or soft?

I've read that you can use chickpea brine in place of egg whites for recipes where you need to whip up something like a meringue.

I changed it a little to our tastes and added more pumpkin, a 1/2 cup apple sauce in place of the eggs, and I added waaaaay more spices than i was supposed to; my friend loooooves cinnamon.

The author discusses the pros and cons of using a flax seed slurry in place of eggs in baking and the pros and cons of using boiled flax gel.

I used Flax meal in place of eggs and mixed Natural Peanut and Almond butter with quick oats and it's to good!