Sentences with phrase «in place of oil»

I took the advice of other reviewers and used applesauce in place of oil, as well as increased the amount of spices a little bit.

The applesauce in this recipe is used in place of oil.

Hmm, I had also thought about using nut butter in place of the oil, this might give you a little extra «glue» and some nice flavor, yum!

Oil - Almost 1/4 cup of apple sauce in place of oil, and topped off the measuring cup with about 1 tsp vegetable oil.

FYI: The second time I made them, I was out of coconut oil so I used one ripe medium avocado in place of the oil and they turned out great.

I added not quite a tablespoon of pure vanilla extract and used coconut oil in place of the oil, and it gave it a slight hint of coconut.

I used water in place of oil to sauté the vegetables or you could use vegetable broth.

I will even go to a solid fat in place of the oil to see if that impacts the outcome.

I used unsweetened almond Milk in place of the oil, and it came out great.

I used their juice in place of the oil.

This recipe is forgiving so if you're out of honey feel free to use regular sugar, it also turns out well using either butter or shortening in place of the oil.

Plus, apple sauce really only works in place of oil.

The banana is used in the recipe in place of oil, you could try using oil or possibly applesauce.

Add the vinegar in place of the oil called for in the recipe.

Improve the nutritional value of cookies, cakes and brownies by using mashed bananas in place of oil or butter.

Does the applesauce stand in place of an oil, as it is used in other baking recipes?

I am always changing recipes to make them healthier, but I never thought to use peanut butter in place of the oil.

I didn't have coconut oil so I used applesauce in place of the oil.

Most of the time you can simply use water in place of oil.

Use in place of oil or butter in your cooking.

Sneak a healthy vegetable in place of oil.

I recommend using it as a dip for apple slices, in coffee, in place of oil for cooking, or as a base for desserts (it's fabulous when combined with cocoa powder and a little maple syrup).

Use duck fat in place of oil in salad dressings, sauté mushrooms or vegetables in it, and use for pan searing.

However, this time, not only did I swap out the sunbutter for almond butter, but I also decided to use melted I Can't Believe It's Not Butter ® Deliciously Simple ™ spread in place of the oil.

Maria I just made my first loaf of bread and even though it did turn out dense (as expected, I used heavy whipping cream in place of oil), I absolutely love the taste and texture.

I happened to see someone suggest aquafaba in place of oil right before I started.

Another favorite trick of mine is to mash up some California Avocado with a bit of lemon juice and water, then use that mixture in place of oil to brush the steaks with before cooking.

Oftentimes, when a rich ingredient is needed in place of oil, Debbie turns to coconut milk.

These muffins are made super moist by using unsweetened applesauce and greek yogurt in place of the oil.

Then to give it that classic gingerbread flavor, I added in molasses in place of the oil and some of the syrup, and of course, changed to spices to dial up the intensity.

I made this with my own modifications (part pumpkin puree in place of the oil because 1 cup of oil was just not going to happen in my kitchen) and a couple flax eggs in place of the hen fruit.

Filed Under: Breakfast, Clean Eating, dairy - free, gluten - free, Muffins and Quick Breads, snacks, vegetarian Tagged With: almond flour, breakfast, flaxseeds, healthy muffin, healthy substitute for oil, how to use flaxseeds in place of oil, oat flour, snack

:)(Oh and I used 1 cup coconut oil in place of the oil) Thank you!

I substituted an equal measure of applesauce in place of the oil and no one could tell.

I have done all those fat free cakes in the past with apple sauce in place of oil and had to swallow tough and gummy cakes, pretending (hoping) each bite improved.

Tips like using vegetable broth in place of oil or creamed cashews in place of dairy products in soups make for tasty, yet healthy versions of traditional favorites.

I recommend using it as a dip for apple slices, in coffee, in place of oil for cooking, or as a base for desserts (it's fabulous when combined with cocoa powder and a little maple syrup).

FYI: The second time I made them, I was out of coconut oil so I used one ripe medium avocado in place of the oil and they turned out great.

I would add water in place of the oil and freeze it to hold whatever shape you're wanting to mold it into.

Tahini is used in place of oil for a more wholesome source of fat while almond flour helps give it a more traditional texture.

As far as being not too healthy, I'd say w / using whole wheat flour and the applesauce in place of oil, they qualify on the healthy side.

:) For a substitute, we would suggest either using organic melted butter in place of the oil or just omit the extract completely.

I did not have cooking oil so I used butter I melted it and poured it in place of the oil and it turned out amazing!!!