Sentences with phrase «in total cholesterol»

These people had a 17 % reduction in total cholesterol and an 18 % reduction in «bad» LDL cholesterol (11).

One study found an average decrease in total cholesterol of over 25 %.

The difference in total cholesterol between infant feeding groups varied slightly with the age of the subject at the outcome measurement.

They found that «there were no significant changes in total cholesterol concentrations» with a lot of variation within subjects.

For every 30 point drop in total cholesterol there was a 22 percent increased chance of death.

People with high cholesterol had a 4 — 5 % decrease in total cholesterol after consuming 50 — 55 g of walnuts per day.

Heart health - A 2009 study showed a reduction in total cholesterol and an increase in good HDL cholesterol in obese women given coconut oil along with overall calorie restriction and exercise advice.

None of the mice showed any differences in total cholesterol or triglycerides, regardless of group or gender.

Stevia has been shown in individuals to promote heart health properties including a reduction in total cholesterol levels, strengthened blood vessels, and blood clotting promoting factors (3).

Published reports have also highlighted the effectiveness of health consulting over and above the usual standard of care.2 - 4 For example, in the multicenter randomized COACH study, 6 months of health coaching was associated with greater improvements in total cholesterol (3X) and LDL - cholesterol (2.6 X), than usual care alone.2

In total, we were able to extract mean differences in total cholesterol between those breastfed and formula - fed from all 17 eligible studies (representing 17 498 subjects); of these differences, 13 were based on the response of individual authors (11 703 subjects), whereas 4 were obtained from the published literature (Figure 1 and Table 1 for both).

A study in the «Archives of Medical Research» discovered that after only seven days on an avocado - enriched diet, hypercholeseterolemic patients showed a decrease in total cholesterol of 17 percent, a decrease in LDL cholesterol of 22 percent and an increase in HDL cholesterol of 11 percent.

Moreover, only in the CH patients was there a significant fall in total cholesterol (224.5 to 165.5 mg / dL, p < 0.05) and in LDL - cholesterol (159.4 to 104.3 mg / dL, p < 0.05) values.

Reductions from baseline in total cholesterol (TC), LDL cholesterol, non-HDL cholesterol, and HDL cholesterol were observed for both diets.

In a study conducted on 25 individuals of high cholesterol (published in the clinical journal of American nutrition), adding barley to the American heart association Step1 diet resulted in a significant lowering in total cholesterol as well as LDL cholesterol in all subjects.

New research from the Netherlands shows dietary intake of saturated fatty acids is associated with a modest increase in total cholesterol — but not with heart disease

However, the cardiovascular effects of substituting PUFAs for SFAs have never been tested in randomized, well - controlled clinical trials, and a growing proportion of experts now suspect that simple changes in total cholesterol and LDL cholesterol may not tell the whole story.

In a new study published in the Journal of Medicinal Food, subjects who ate the fermented cabbage dish daily saw drops in total cholesterol, LDL cholesterol (or «bad» cholesterol), and fasting blood glucose levels after just one week.

Conclusion: The low - carb group lost more weight and had greater improvements in the Total cholesterol / HDL ratio.

Students enrolled in NutriBullet University have seen a variety of health improvements such as a decrease in total cholesterol levels, improved cognitive function and a decreased risk for lifestyle diseases.

Research results demonstrate decreases in total cholesterol, and LDL cholesterol (the bad stuff) over 25 % in 10 weeks.

So, while the typical clinic blood lipid panel may not indicate differences in total cholesterol, HDL, LDL, and triglycerides, there may be dramatic changes at the level of lipid molecular species.

The difference in change between the two groups at the end of the study was -9 % and -11 % in total cholesterol and LDL - C, respectively.

«The patients in our study had well - controlled blood glucose levels, so their blood lipid panels showed no differences in total cholesterol, HDL, LDL, and triglycerides compared to the controls,» Metz said.

They also observed significant decreases in total cholesterol and triglyceride values in both normal and diabetic subjects given either 2 grams per day or 3 grams per day.

The plant - based group also experienced a significant reduction in total cholesterol, from a starting average of 209 mg / dL (5.4 mmol / L) to an average of 186 mg / dL (4.8 mmol / L).

In a recent pilot study of over 200 patients, we have shown dramatic reductions in total Cholesterol, LDL (bad cholesterol), and Triglycerides.

A 7 day trial of curcumin supplements found that doses of 500 mg and 6g daily led to a significant reduction in total cholesterol and a lowering of triglyceride levels (14).

A 2008 study found that supplementation with low doses of curcumin led to a reduction in LDL cholesterol, an increase in HDL cholesterol, and a reduction in total cholesterol (13).

Plus a host of health benefits such as: reductions in total cholesterol, fat mass, waist circumference and pro-inflammatory cytokines.

Eating approximately thirty hazelnuts per day can reduce VLDL cholesterol and triglycerides, with small reductions in total cholesterol and LDL - C and increased HDL - C.

In a new study published in the Journal of Medicinal Food, subjects who ate a fermented cabbage dish daily saw drops in total cholesterol, LDL cholesterol (or «bad» cholesterol), and fasting blood glucose levels after just one week.

And it is a difficult stigma to shed especially when popular studies like Dietary Approaches to Stop Hypertension (DASH) 1 surface with results that make claims to reductions in total cholesterol and blood pressure with a low fat high carbohydrate diet (30 % fat, less than 7 % saturated fat and 55 % carbohydrate)(1).

'' [Our staff] have had incredible results measured by decreases in total cholesterol and LDL levels, decreases in... high blood pressure, reversal of Type 2 Diabetes and significant weight loss.

Animals on a high - fat diet that got supplemental alpha lipoic acid had a 73 % reduction in total cholesterol, a 75 % reduction in triglycerides, a 71 % reduction in harmful LDL cholesterol, and more than doubled their beneficial HDL!

Now, there is plenty of studies in peer - reviewed journals showing unambiguously that a high - carbs diet results in reduction of HDL - cholesterol without significant change in total cholesterol and increase of triglycerides; when you add that the main fate of the excess carbs is stored as palmitic acid, the most atherogenic saturated fatty acid, one must have some doubts about the recommended diet.

At the end of the study period, the 22 participants given garlic supplements showed a significantly greater reduction in total cholesterol and LDL («bad») cholesterol (compared to members of the placebo group).