Sentences with phrase «inch loaf»

Spray 9 x 5 - inch loaf pan with nonstick spray.

In the absence of one I used a 10 x 5 inch loaf tin.

You can also bake 2 9 - inch loaves at 325 degrees F for 70 - 80 minutes.

Heat oven to 350 °F and line a 9 x 5 - inch loaf pan with parchment paper.

Shape meat mixture into a 9 x 5 - inch loaf on a broiler pan coated with cooking spray.

Pour 1/3 of the ice cream base into a 9x13 inch loaf pan.

Grease a 9x4 inch loaf pan and line with parchment paper.

With wet hands, pat mixture into a 9 × 5 - inch loaf shape on a foil lined and non-stick spray coated baking sheet.

Form the meat into a 9 by 5 - inch loaf -LCB- approx. -RCB-

Sandwich ingredients 2 cups of seitan, sliced (or 2 large portabellas, sliced) 1 cup shredded lettuce 1 large tomato, sliced Creole mustard (or use Dijon mustard instead) 1/4 cup Vegenaise or Nayonaise (optional) 12 - to 14 - inch loaf French bread

Meanwhile, preheat the oven to 350 degrees Fahrenheit and prepare a 9.5 x5 inch loaf pan by lining it with parchment paper, then greasing it with nonstick cooking spray.

Grease a 9 × 5 inch loaf pan with baking spray.

To prepare the crust, line a 9x5 inch loaf tin with cling wrap and set aside.

Position the oven rack in the middle and preheat the oven to 350 degrees F. Generously butter a 9 × 5 - inch loaf pan and line it with parchment paper.

I used a 3 - inch deep 10x5 - inch loaf pan, and it was full.

Lightly grease a 9 × 5 - inch loaf pan.

Shape the dough into an even log and place in a lightly greased 9 x 5 - inch loaf pan.

Shape into 9x2x1 inch loaves.

Line a 9 by 5 - inch loaf pan with 2 pieces of parchment paper so it hangs over all 4 sides (and you can easily lift out the bars later).

Butter a 9 - inch loaf pan, line the bottom with parchment paper, and butter it again.

Pour the batter into a lightly greased 8 1/2 - by - 4 1/2 - inch loaf pan.

Directions Preheat your oven to 350ºF and lightly grease a 8 1/2 x 4 1/2 inch loaf pan.

I used a 22 cm bread pan (9 - inch loaf pan) for this recipe, and that makes enough for three people.

Butter and flour one 9 × 5 - inch loaf pan.

Preheat oven to 325 * F. Coat two 9 x 5 inch loaf pans with nonstick cooking spray.

Meanwhile, grease two 9 × 5 - inch loaf pans.

Grease and flour a 9 × 5 - inch loaf pan.

Butter a 9x5x3 - inch loaf pan.

Grease a 9x5x3 inch loaf pan and preheat your oven to 350 degrees F (180 degrees C).

Spray a 9x5 - inch loaf pan with baking spray with flour.

Preheat oven to 350 degrees F. Grease a 9 x 5 inch loaf pan and line with parchment.

Lightly oil a 9x5 - inch loaf pan with coconut oil and line with parchment paper so that it overhangs on the shorter ends (you'll use this to help lift it out of the pan later).

Oil a 9 ″ × 5 ″ inch loaf pan, pour in batter.

Butter a 9 × 5 inch loaf pan and place it on an insulated baking sheet — or on two regular baking sheets stacked one on top of the other.

When making the BREAD version, and because of the rise you get from the yeast, should the bread recipe be baked in two 8X4 - inch loaf pans?

Spray an 8 1/2 by 4 1/2 inch loaf pan with nonstick cooking spray and set aside.

Heat oven to 350 degree F. Line a 9x5 - inch loaf pan with parchment paper leaving a two inch over hang on two sides.

Grease well an 8 1/2 by 4 1/2 - inch loaf pan, line it with unbleached parchment paper, and set it aside.

Place the loaf in a lightly greased 9x5 inch loaf pan.

Butter and flour a 8 1/2 x 4 1/2 inch loaf pan or line loaf pan with parchment paper.

Place the dough in a greased 9 - inch by 5 - inch loaf pan and cover with a damp kitchen towel.

Bake the 8 1/2 x4 1/2 - inch loaf pan 30 minutes and then rotate the pan for even baking.