Sentences with phrase «inch pie»

Spray a 9 or 10 - inch pie plate with nonstick spray.

Spray a 9 inch pie pan with non-stick cooking spray and add graham cracker mixture.

Cover a 7 or 8 - inch pie dish with plastic wrap and press the date - nut mixture evenly into the pan.

If you are so inclined to bake this pie in a regular 9 - inch pie tin, please, by all means do.

This recipe also makes 1, 9 - inch pie if you prefer.

Please Note: You can always use your favorite crust recipe or store bought pie crust for a single 9 - inch pie instead of the crust recipe above.

Spoon pear mixture into a 9 - inch pie plate coated with cooking spray.

Spray 9 - inch pie pan with cooking spray.

Press crumb mixture onto bottom and sides of a 9 - inch pie dish.

Spoon into the baked 9 - inch pie crust.

Press the crumbs into the bottom and up the sides of a deep 9 - inch pie tin.

Preparation Time: 60 minutes Cooking Time: 60 minutes Chill: 2 hours Servings: Makes 1 — 9 inch pie Ingredients Crust: 1/3 cup unsalted, roasted cashews 3 tbp Sucanat or brown sugar 3 tbsp prune puree -LSB-...]

This recipe calls for two, 9 - inch pie rounds, and you can either use my recipe for pie dough, or two prepackaged pie dough rounds.

Brown Butter Smoked Salted Honey Pie makes 1 9 - inch pie adapted from The Four & Twenty Blackbirds Pie Book

* At this point, you can continue using the same pan to cook and finish the frittata as is, or transfer the shredded and partially cooked sweet potatoes to a 9 - inch pie platter to continue.

Press crumb mixture into bottom and up sides of a 9 - inch pie plate coated with cooking spray.

I used a ten inch pie pan so I increased the eggs to five, added about 1/8 cup additional half and half, and a little more SHARP cheddar cheese.

Preheat oven to 350 degrees F. Prepare a 9 - inch pie dish by lightly spraying the inside with cooking spray.

1 recipe for 9 - inch pie crust dough (such as this Pâte Brisée pie dough recipe) 1/2 cup granulated sugar 3 tablespoons cornstarch 1/2 teaspoon cinnamon 1 teaspoon lemon zest 1 tablespoon fresh lemon juice 2 cups (1 pint) fresh blueberries Pinch of salt 1 egg yolk Sanding or crystal sugar, for garnish

3 to 4 peaches, depending on size 1 unbaked 9 - inch pie shell, chilled 2 eggs, beaten 1 cup milk 3/4 cup sugar 1 tablespoon flour Pinch salt 3 drops almond extract

Though the term has become popular recently, the difference in size is not that drastic — Neil deGrasse Tyson said it's like calling a 16 - inch pizza «super» compared to a 15 - inch pie.

-- Preheat the oven to 180C and line a 9 inch pie dish with baking paper (or use a loose bottom pie tin and grease really well with coconut oil)

Roll the crust into a 12 - inch circle and press into a 9 - inch pie plate or deep dish tart pan, crimping the edges if using a pie plate.

Lightly oil a 9 - inch pie plate.

Dust the work surface with flour and roll out the dough to make 12 - 13 inch circle, transfer it in 9 inch pie dish, fold the edges and crimp with your finger.

Carefully lift down and place into the 9 - inch pie plate.

It makes about 13 bites that fit snugly in an 8 - inch pie pan.

Press it into a 9 inch pie pan.

A 12 -14-inch circle fits a 9 - inch pie pan well.

Pour mixture into a greased 9 - inch pie pan and bake at 350 for 45 - 55 minutes and / or until slightly browned on top and quiche has fully cooked through.

oil into 9 - inch pie pan, and place in oven.

Butter a 10 - inch pie plate or cast iron skillet.

Spray a 9 - inch pie or quiche pan with non-stick cooking spray.

Press the moistened crumb mixture into a 9 - inch pie plate and freeze for at least 15 minutes set.

Crust: Follow directions for the pie crust, put it in a 9 - 10 inch pie plate, but do not dock or bake.

To add a little somethin' somethin' to this classic recipe, I baked it in this 10 - inch Cuisinart cast iron skillet instead of a regular 9 - inch pie tin.

Using a 8 inch pie plate (or tart pan) as a guide, invert pie pan on puff pastry.

Bake at 350F for about 20 minutes (for an 8 - inch pie, about 35 minutes) or until the brownie edge looks done and the outermost inch of the pumpkin filling is slightly cracked and set.

Press in bottom and upsides of 9 inch pie plate.

I think that my 9 inch pie plate was not deep enough as only half the custard fit in the pan along with the filling.

Transfer to a 9 - inch pie plate.

Grease a 9.5 inch pie dish.

Once all of the graham cracker crumbs are moistened, press the crumb mixture into the bottom and up the sides of a 9 inch pie plate.