Sentences with phrase «inch pieces»

If you do not have ginger - garlic paste with you, then grind 1 inch piece of ginger and 5 - 6 cloves of garlic together.

Once the carrots come out of the oven add them and the 1 inch piece fresh turmeric to the pot bringing the heat up to medium.

Cover a baking sheet with paper towels (or a tea towel) then crumble the tofu into 1/4 - to 1 / 2 - inch pieces on top.

But, for now, try slicing it into quarter inch pieces for baby to eat.

I did cut them into small pieces (half inch pieces).

Cut the dough into one inch pieces with string (preferred method) or with a sharp knife.

Take a small, half - inch piece from the right section of hair, pulling underneath and over the left section.

If the fruit is larger, slice into 1 inch pieces before freezing.

Cut the sushi into half - inch pieces by using a very sharp knife.

Leave the leaves whole, or chop into quarter inch pieces.

If it's thick, cut them lengthwise and then into 1 inch pieces since I used them raw.

Remove the tails from the lobster bodies and cut the tails into 1 - inch pieces while they are still in their shells.

Cut each carrot into as many two inch pieces as will allow.

The second time I cut the steak into 8 inch pieces lengthwise then sliced across the grain.

Then, I cut off the neck in one large piece if it is straight, or several 5 - 6 inch pieces if it isn't.

Just cut the butternut squash into a bunch of little 2 - inch piece chunks.

So start with a 1 inch piece of ginger, stir it in, and then see if you need more.

Press reserved 2 - inch piece on top of log to make bump, placing it several inches from one end of log.

They said yes, so they did that, and I ended up using the remaining 2 inches pieces for the outer trim, which would cover the shelf brackets.

Cut into 2 - cm / 3/4 - inch pieces with a sharp knife.

For carrots, cut a 1 - inch piece from the end where the green tops grow from.

Cut the mango into 1 inch pieces by first cutting around the large pit, then peel and dice.

Joint Relief Green Soup 3 cups beet greens 1 bell pepper, stem and seeds removed 1 - inch piece ginger root Juice of 3 large lemons 1/2 avocado, pit and skin removed 2 cups water 1/2 cup fresh green peas 1/2 cup alfalfa sprouts

10 ounces wahoo fillets, cut into 4 inch pieces salt and pepper 1 cup flour for dredging 1 green bell pepper, julienned 1 red bell pepper, julienned 1 white onion, julienned 1 carrot, julienned 1 scotch bonnet chili, seeded and minced 1 cup white vinegar 1 cup extra olive oil, divided 1 bay leaf 6 allspice berries

Remove from oven and, using thin knife, cut shortbread into approximately 3 - x 1 - inch pieces in pan.

1 medium head cauliflower, cut in 1 inch pieces Olive oil Salt 3 ounces thinly sliced prosciutto or pancetta 1 pound orecchiette pasta 1 cup frozen peas, defrosted 1/2 cup finely grated Parmigiano Reggiano cheese, plus extra for serving Freshly ground black pepper

What you need: -2 cups of water -1 inch piece of ginger, peeled and sliced -1 / 4 cup of lemon juice -3 tablespoons of honey -4 tablespoons of gelatin - Saucepan - Whisk... Read More

Ingredients for Rice: Cooking Oil: 1 tbsp Cooked Rice: 1 & 1/2 cups Soy sauce: 1/3 cup Salt: to tatse Black pepper powder: to tatse Red onion: 1/2 cup Ginger: 1 inch piece chopped Garlic: 2 cloves chopped Green onion: 1/4 cup Bell pepper: 1/4 cup (any color) Mixed vegetables: 2 cups.

2 sticks (8 oz) unsalted butter 1 small ice cube 10 oz (2 cups) all - purpose flour 3/4 teaspoon baking soda 2 teaspoons kosher salt 5 oz (3/4 cup) granulated sugar 2 eggs 2 teaspoons vanilla extract 5 oz (1/2 cup + 2 tablespoons) packed brown sugar 8 oz (2 bars, usually) semi-sweet chocolate, chopped by hand into 1/2 to 1/4 inch pieces coarse salt (I'd use Maldon but didn't have it the day I photographed.)

Ingredients: 1 1/4 cup uncooked quinoa, rinsed and drained 2 cups low - sodium chicken broth (or water) 1 1/2 tablespoons extra virgin olive oil 1 large shallot, minced 5 garlic cloves, minced 1/2 pound asparagus spears, woody ends removed, cut into 1 - inch pieces Kosher salt Fresh ground pepper 1 tablespoon, chopped fresh thyme 1 teaspoon dried oregano 2 cups cubed or shredded chicken breast (I cooked 2 boneless skinless chicken breasts using this method.)

• 1/3 cup long grain white rice • 1 1/2 cups water • 2 tablespoons masala chai tea • One 2 - inch piece Mexican cinnamon stick (or substitute regular cinnamon stick) • 1/4 cup sugar • 1 1/2 cups rice milk • Ground cinnamon, for serving

2) Slice the Warrior Bars in half lengthwise, then into small 1/2 - inch pieces transversely.

Break bacon into quarter - inch pieces so you can see them in the mix.

Avocado Mousse • 1 Florida avocado or 2 California avocados • 1/4 cup coconut syrup, or to taste • 1 teaspoon vanilla extract • 2 tablespoons lemon juice • 1 / 2 - inch piece lemon peel • Approximately 1/4 cup almond milk, as needed • Fresh strawberries or raspberries for garnish • Finely grated coconut

4 - 5 apples, cored, peeled, and chopped into 1/2 - inch pieces [I used 2 Granny Smith, 1 Gala, and 1 Honeycrisp] 1/2 cup dried cherries 1/3 cup chopped walnuts 1/3 cup chopped pecans 1/3 cup packed dark brown sugar 1/3 cup water 2 t. cinnamon 1/2 t. ground ginger Pinch nutmeg 1/4 t. salt

Break matzah into 1 - inch pieces over an empty boil (to catch any falling pieces).

Method: Drain and chop the tofu and hearts of palm into 1 inch pieces Rinse and chop the celery and scallions Combine in a medium mixing bowl Directly into the bowl, add the dressing ingredients and stir to combine Season to taste Serve with cracker, in a sandwich or on top of a salad

3 tbsp olive oil + 4 oz thinly sliced pancetta, cut into 1/2 - inch pieces + 1 finely chopped medium onion + 1/2 tsp crushed red pepper flakes + one 28 - oz can whole peeled San Marzano tomatoes, crushed by hand + 2 tsp red wine vinegar + kosher salt and freshly ground black pepper + cooked bucatini, for serving + grated Parmesan, for garnish

Chop them into 1/4 inch pieces when they're done soaking and transfer them to a medium - sized bowl.

(First cut 4 3 - inch rows lengthwise; then cut 1 - inch pieces crosswise.)

1/2 cup all - purpose flour 1 teaspoon ground cinnamon 1/2 cup firmly packed light brown sugar 4 tablespoons (1/2 stick) unsalted butter, slightly softened and cut into 1 / 2 - inch pieces Double for crumb cake muffins

2 tablespoons oil 1 sprig fresh curry leaves (also called «sweet neem», which is NOT the same as Aruvedic bitter neem) OR 1 bay leaf 1 tablespoon chopped onion 1 clove garlic, minced 1 - inch piece stick cinnamon 1 teaspoon chili powder 1 teaspoon curry powder teaspoon turmeric 1 teaspoon salt 1 green chili pepper, chopped 1 ripe tomato, chopped 1 cups blanched and cooked okara cup boiling water