Sentences with phrase «inch slices»

Cut 1 / 2 - inch slices from outer «walls» of zucchini and squash; discard cores.

Cut up scallions into quarter inch slices and add to the potatoes.

Slice the dough into half inch slices and spread out on a baking sheet.

Cut a thin slice off the bottom and a 1 / 4 - inch slice off the top of each tomato.

So I made the second round rolled of these pumpkin chocolate chip cookies rolled into a log, wrapped and refrigerated then sliced it into 1/2 inch slices before baking.

Step 2 - While the potatoes are boiling, slice the mushrooms into 1/4 inch slices vertically.

Slice the zucchini lengthwise into 1 / 4 - inch slices too.

If desired, with a bread knife, cut a 1/2 - inch slice from the center of each roll, with the bottom slice about 3/4 - inch thick.

Cut the pork in 1/2 inch slices lengthwise.

1 medium Golden Delicious apple, sliced — 1/2 cup coarsely chopped carrot — One 1 / 4 - inch slice fresh ginger — 1 cup lightly packed spinach — 1/2 cup lightly packed torn kale leaves — 1/2 cup cold water — 1 cup ice cubes

I used 1 cup each of halved and thinly sliced radishes (3 1/4 ounces), 1/2 pound of lightly cooked, cooled green and yellow beans (1/2 pound fresh) that I'd cut into 1 / 4 - inch slices on the bias, and quartered and thinly sliced Kirby cucumbers (from 5 ounces or 2 whole).

I put a whole chicken in my large crock, cover with water, add 6 crushed garlic cloves, a whole quartered onion, about 1 inch sliced ginger root, turn on low and simmer from morning until dinner.

At a 45 degree angle slice bread into 3/4 inch slices with a serrated knife.

For the Eggplant: 2 medium Eggplants, cut lengthwise into 1/2 inch slices Olive Oil 4 ounces Goat Cheese 4 Kalamata Olives, pitted and minced 1 teaspoon Capers, chopped (I omitted) 2 tablespoons Parsley, chopped

Cut baguettes in 1/2 inch slices crosswise on a diagonal, this gives you more surface space for your toppings.

Remove and slice into 1/4 inch slices using a serrated knife.

You get an 8 - inch chef knife, an 8 - inch slicing knife, a 7 - inch Santoku knife, a 5.5 - inch serrated utility knife, a 3.5 - inch paring knife, a 3.5 - inch bird's beak paring knife, an 8 - inch sharpening steel, and a pair of all - purpose household shears.

Insert the 1 / 8 - inch slicing disc into your spiral slicer.

(You can also slice the bread into traditional 1 inch slices once again leaving the bottom intact.

Cut it into 1 / 4 - inch slices at a slat.

Ingredients: 2 bunches green curly kale 1/2 red onion 2 red bell peppers 1 cup cashew nuts 1/4 teaspoon ground coriander seeds 1 lemon, juiced 1/2 teaspoon sea salt 1 inch slice jalapeno pepper 1 cup water

Recipe and photo by Emma Frisch Prep Time: 7 minutes Cook time: 12 minutes Yield: 2 - 4 servings Ingredients: Coconut oil — 3 tablespoons (use refined coconut oil for less coconut flavor) Garlic — 2 tablespoons, coarsely chopped Andouille chicken or turkey sausages (optional)-- 2 andouille sausages, 1 / 4 - inch slices Broccoli rabe — 1 bunch Sea -LSB-...]

Serves: 4 Ingredients 2 1 - inch slices aged provolone 2 tsp (30 ml) fresh oregano, finely chopped pinch red pepper flakes salt and pepper, to

6 tablespoons olive oil, divided 1 large fennel bulb, green tops removed, ~ 1/3 inch slices Sea salt and freshly ground black pepper to taste 5 - 6 cloves of garlic, minced 1/2 cup loosely packed chopped parsley, plus extra for garnish 1 tablespoon capers, plus extra for garnish 1 1/2 teaspoons hot smoked paprika 1 cup cooked white beans (from dried or canned) 6 ounces canned tuna, drained and flaked Squeeze of lemon

2 small zucchini (about 6 ounces), cut diagonally into 1 / 4 - inch slices then stacked and cut into 1 / 4 - inch - thick strips

4 leeks, trimmed and cut into 3/4 - inch slices butter, for greasing 3 eggs generous 2 cups milk 2 teaspoons cornstarch (cornflour) 5 oz cooked ham 5 oz Gruyère cheese, grated Salt and pepper

Using a serrated knife, slice them diagonally into half inch slices.

For the Salad 1 pound small yellow potatoes 2 tablespoons extra virgin olive oil 1 ear fresh corn on cob (optional) 1/2 pint red cherry tomatoes, halved and seeded 1/2 pint yellow cherry tomatoes, halved and seeded 1/2 small red onion, sliced thin 3/4 cup kalamata and green olives, pitted, halved 1/2 yellow bell pepper, cut into 2 - inch batons 1 firm avocado, cut into 1/2 - inch slices lengthwise, halved across 3 tablespoons fresh basil chiffonade 3 tablespoons chopped fresh Italian parsley

Cut 1⁄4 - inch slices from log and arrange on prepared baking sheet.

Filling 1/2 pkg silk tofu (7oz) 1 tsp vanilla 1 1/2 cups raw cashews 1 cup dates 1/2 cup unsweetened almond milk (or plant milk of your choice) 1 banana 2 bananas cut into 1/4 inch slices for inside of pie

Halve your onion and take a 1 / 2 - inch slice off one of onions.

Cut vegetables into quarter inch slices.

I have a 140 pound plus Bernese Mountain Dog I gave him 1 inch slice with one cup of Fromm dry 2 times daily and his coat is shiny he's never had diarrhea it's a great product and recommend it to anybody.

French baguette, cut into 1 / 4 - inch slices Olive oil Smoked paprika 1/4 cup toasted marcona almonds, coarsely chopped

1 tablespoon butter 1tablespoon extra virgin olive oil 1 large onion, quartered lengthwise, cut in 1/4 - inch slices crosswise 1 large garlic clove, very thin slices

The kit includes a 3 - inch paring knife, 5 - inch utility knife, 5 - inch Santoku knife, 8 - inch chef's knife, 8 - inch slicing knife, and a 7 - inch Santoku knife.

Insert the ⅛ - inch slicing disc into your spiral slicer.

Using a serrated knife, carefully cut into half - inch slices on the diagonal.

Another trick I have, especially if you are getting flu like chills and symptoms, is to put 2 crushed garlic cloves, quarter of an onion, and about 1/4 inch sliced ginger in a coffee mug.

loafServing Size: 1 inch slice This Brownie Date loaf will be more bread like than cake.

Carefully remove the twine from the tenderloin and cut meat into 1 / 2 - inch slices.

Remove from the freezer and cut into about 1/4 inch slices.

Slice the fennel bulbs from top to base, in 1/2 inch slices.

2 lbs yukon gold potatoes, cut into 1 inch chunks Olive oil for drizzling 2 fennel bulbs (reserve the fronds)(those are the frilly green leaves) 1 large onion, peeled and cut into 1/2 inch slices 1 teaspoon salt, divided Fresh black pepper 2 cups warm vegetable broth 2 cups unsweetened warm soy or almond milk