Sentences with phrase «to increase heart disease»

Those studies that increased omega 6 consumption increased heart disease.

That's one reason why isolated calcium supplements have been shown to increase heart disease by 31 %; magnesium is critical for keeping your heart beat steady and your muscles relaxed.

If eating meat increases heart disease risk, as is commonly believed in the medical community, we might expect lower rates in vegans and vegetarians.

What's more, emerging evidence indicates that saturated fat does not increase heart disease risk — its effect may simply be neutral.

The researchers also did not prove a cause - and - effect relationship between long hours at work and increased heart disease risk.

Conclusion — These statistics prove that HEALTHY FAT CAN NOT BE THE REASON FOR INCREASED HEART DISEASE.

Similarly, the Harvard Health Professionals Follow - up Study and the Harvard Nurses» Health Study linked red meat consumption to living a significantly shorter life — increased cancer mortality, increased heart disease mortality, and increased overall mortality.

«Decreased adiponectin, if it happens in vivo, appears to be a bad thing and could result in increased heart disease,» says environmental health scientist Richard Stahlhut of the University of Rochester Medical Center, who was not involved in the research.

But, randomized controlled trials in 1998 and 2002 showed that HRT increased heart disease, stroke and cancer risk.

«Bad» air may impact «good» cholesterol increasing heart disease risk.»

(12) Clearly the data shows that bioidentical hormones are protective and prevent heart disease, while synthetic hormones increase heart disease risk.

Hmm, once again, another example of people that started eating LESS saturated fat and more processed western foods and INCREASED their heart disease factors.

The combination of increased oxidized LDL cholesterol and high blood pressure could potentially increase your heart disease risk.

Eating broiled or baked fish appears to reduce the risk of heart disease, but eating fried fish or fish sandwiches not only cancels out the benefits of fish oil, but may actually increase heart disease risk.

And when your cortisol is chronically elevated, you'll tend to gain weight around your midsection, which further increases your heart disease risk.

Exhaustion that is linked to work increases your heart disease risk significantly.

In another study of overweight adults, eating fermented full - fat dairy products — ie, cheese and yogurt — resulted in a greater reduction in inflammatory markers known to increase heart disease risk compared to low - fat versions of these dairy products (26).

«Not all plant - based diets are created equal: Plant - based diets with high intake of sweets, refined grains may increase heart disease risk.»

Rural, older Floridians encounter a multitude of factors that put them at higher risk for developing Alzheimer's disease (AD) such as limited education, decreased health literacy, low income, increased heart disease, lack of insurance, and limited access to health care.

Studies show insufficient sleep exacerbates inflammation, increases heart disease risk, and hinders your immune system as well as brain and cellular performance.

«As much as conventional wisdom has been that it's menopause itself, and being post menopausal, that increases heart disease risk, it appears that the time leading up to menopause is associated with more rapid change in heart risk factors,» says Dr. Mark DeBoer, associate professor pediatrics at University of Virginia, who, with his colleagues, studied 1,470 women over 12 years.

However, very high intakes of sucrose or fructose (2 - 3 times usual intake), or high carbohydrate diets (70 - 80 % carbohydrate) can result in elevated plasma triglycerides which can increase heart disease risk.

«Stress can cause depression and increase heart disease risk two to four-fold.

It also lowered levels of triglycerides, a type of fat in the blood that can increase heart disease risk.

In the Framingham Heart Study, margarine was associated with an increased heart disease risk compared to butter (66).

It is important to talk this therapy over carefully with your doctor as some artificial hormone treatments have been linked to increased heart disease or stroke risks.

Elevated levels of small LDL - P are associated with insulin resistance and increased heart disease risk.

This means that the body can not detox the harmful effects that free radicals can cause such as inflammation, increased heart disease, and cancer.

As the video points out, HFCS consumption is clearly linked to increased heart disease and stroke risk.

This goes all the way back to a flawed research study from the 1950's where a guy named Ancel Keys published a paper that laid the blame on dietary fat intake for the increasing heart disease phenomenon.

Very bad for libido, energy, proper sleep, cortisol levels skyrocket, and increased heart disease is linked to low levels of both of these hormones in numerous published studies.

Most studies that have linked the so - called «Western diet» to an increased heart disease risk simply confirm that sugar and refined carbohydrates are harmful to your heart health.

Despite this study and a host of others (3, 4, 5, 8, 9, 10) showing that low fat, high carbohydrate / sugar diets have been shown to increase heart disease risks by contributing to the conversion of large LDL particles to small particles, elevating triglycerides and lowering HDL and other saturated fat studies resulting in shifts to large buoyant LDL (5), the 2015 - 2020 Dietary Guidelines for Americans continues to encourage the public to adopt a low fat diet.

Folate helps decrease levels of homocysteine, a compound known to increase heart disease risk.

It's also failed to show any relationship between high blood cholesterol levels and increased heart disease risk,» says Gillespie.

can cause depression and increase heart disease risk two to four-fold.