Sentences with word «kaniwa»

Back in spring, I was inspired by a little known ingredient that turned out to be a superfood as well, and I made this seeds and greens kaniwa salad with it.

-LSB-...] inspired by a little known ingredient that turned out to be a superfood as well, and I made this seeds and greens kaniwa salad with it.

The tiny kaniwa seeds, the bursts of pomegranate arils that pop in your mouth, the plump sweet corn kernels, and toasty pumpkin seeds give it an incredible texture, and a cheerful look, that deserves a spot on your holiday table for sure.

The nutrition profile of kaniwa closely resembles that of quinoa, and they are both gluten free.

You can read more about kaniwa here, but in short, it's a relative to quinoa, and has almost the same taste, and nutritional profile as quinoa, with even higher protein and iron content.

You can read more about kaniwa here, but in short, it's a relative to -LSB-...]

thanks so much for the information, also read info on kaniwa's nutrition & makeup... I bought mine in bulk form at Sprouts Market, Westminster Co

-LSB-...]-- simmer 1 part kaniwa and 2 parts water over low heat for 15 - 20 minutes.

While quinoa softens when cooked, and its fluffy texture makes it ideal for replacing rice in many recipes, kaniwa doesn't puff up after cooking, but retains its size and texture.

If kaniwa is hard to find, substitute with the same amount of quinoa, and keep the liquid - to - solid ratio the same.

But you can use kaniwa interchangeably with quinoa in recipes.

You might find it in Sprouts, or Wholefoods, sometimes under the name of «baby quinoa», and if that doesn't work, you can always buy kaniwa online.

In fact, the first time I saw kaniwa at the bulk section of my local Sprouts store, I thought it was a variety of tiny red quinoa, and they misspelled the name.

Place kaniwa, with 1/2 cup water in a pot, with a pinch of salt, and bring to a boil.

When cooked, kaniwa remains small, and does not puff up like quinoa.

Pairing kaniwa with a fresh veggie stirfry or tossing into a whole grain salad means you're getting a great superfood meal.

Just like quinoa, when kaniwa is done cooking, the little tails will appear.

My family really likes quinoa, so I look forward to trying kaniwa.

By now, it's no secret that whole grains such as quinoa, millet and kaniwa deserve a place on your gluten - free plate.

Gently toss fruit and kaniwa in a large bowl.

-LSB-...] summer squash recipes you can try: These yummy, finger - licking zucchini crisps with garlic yogurt dip This grilled zucchini corn and quinoa salad Also, this very green seeds and greens kaniwa salad And -LSB-...]

I started with cooked kaniwa and roasted beets, then I thought it would be great to add pomegranate seeds for a burst of flavor and color, and it just got better, and better from there.

-LSB-...] crisps with garlic yogurt dip This grilled zucchini corn and quinoa salad Also, this very green seeds and greens kaniwa salad And to indulge a bit, you must try this chocolate hazelnut zucchini -LSB-...]

You've probably heard of quinoa but have you ever heard of kaniwa?

Back in spring, I was inspired by a little known ingredient that turned out to be a superfood as well, and I made this seeds and greens kaniwa...

-LSB-...] beet and charred onion salad with rosemary, pine nuts and Pecorino Romano cheese Smoky beet salad with chipotle pistachio butter, grapefruit and black garlic Roasted beets, pomegranate, and kaniwa salad Beet and carrot salad with mustard garlic vinaigrette -LSB-...]

Roasted beets, pomegranate and kaniwa salad with sweet corn, avocado, fresh lemon, cilantro and scallions, and toasty pumpkin seeds - this salad is an explosion of colors, flavors and textures.

-LSB-...] you love pomegranates, you might also like this cheerful roasted beets, pomegranate and kaniwa salad which is full of textures and flavors.

Assemble the salad by mixing the cooked kaniwa, with the roasted beets, corn, pomegranate arils, scallions, cilantro, and chopped avocado with some baby greens, and the cooked beet greens (if using).

While the beets and corn are roasting, add the kaniwa and water to a small pot, and bring to a boil.

-LSB-...] favorite: Roasted beets & charred onion salad with rosemary, pine nuts and pecorino cheese Roasted beets pomegranate and kaniwa salad with corn, avocado, and cilantro — probably one of the cleanest, and healthiest salads on the blog 5.0 from 1 reviews -LSB-...]

This roasted beets, pomegranate and kaniwa salad is my latest obsession.

You get three superfoods in this salad — the pomegranate, the beets, and the kaniwa.

-LSB-...] Pecorino Romano cheese Smoky beet salad with chipotle pistachio butter, grapefruit and black garlic Roasted beets, pomegranate, and kaniwa salad Beet and carrot salad with mustard garlic vinaigrette Roasted beet salad with caramelized garlic, -LSB-...]

Roasted beets, pomegranate and kaniwa salad with sweet corn, avocado, fresh lemon, cilantro and scallions, and toasty pumpkin seeds — this salad is an explosion of colors, flavors and textures.

The Spanish rice you'll use in these loaded burritos is packed with goodness, including paprika, bell peppers, celery, onions, and kaniwa (a grain similar to quinoa).

Everyone's favorite: Roasted beets with caramelized garlic, walnuts and goat cheese My personal favorite: Roasted beets & charred onion salad with rosemary, pine nuts and pecorino cheese Roasted beets pomegranate and kaniwa salad with corn, avocado, and cilantro — probably one of the cleanest, and healthiest salads on the blog

-LSB-...] chipotle pistachio butter, grapefruit and black garlic Roasted beets, pomegranate, and kaniwa salad Beet and carrot salad with mustard garlic vinaigrette Roasted beet salad with caramelized garlic, walnuts and goat -LSB-...]

Seeds and greens kaniwa salad — this salad is all about the texture and fresh spring flavors — featuring 6 different seeds, including the superstar kaniwa seed, and crunchy green veggies, it's delicious and super nutritious.

Quinoa and kaniwa are actually closely related, both originating from South America, where they've been a staple for thousands of years.

Have you tried cooking with kaniwa?

In a bowl, mix the kaniwa seeds, chopped zucchini, asparagus and peas.

Seeds and greens kaniwa salad - this salad is all about the texture and fresh spring flavors - featuring 6 different seeds, including the superstar kaniwa seed, and crunchy green veggies, it's delicious and super nutritious.

The star of this recipe, and the base for the salad, is one little known ancient seed — kaniwa.

Other summer squash recipes you can try: These yummy, finger - licking zucchini crisps with garlic yogurt dip This grilled zucchini corn and quinoa salad Also, this very green seeds and greens kaniwa salad And to indulge a bit, you must try this chocolate hazelnut zucchini bread

-LSB-...] Roasted beet and charred onion salad with rosemary, pine nuts and Pecorino Romano cheese Smoky beet salad with chipotle pistachio butter, grapefruit and black garlic Roasted beets, pomegranate, and kaniwa salad Beet and carrot salad with mustard garlic vinaigrette Roasted beet salad with caramelized garlic, walnuts and goat cheese -LSB-...]

-LSB-...] favorite: Roasted beets with caramelized garlic, walnuts and goat cheese My personal favorite: Roasted beets & charred onion salad with rosemary, pine nuts and pecorino cheese Roasted beets pomegranate and kaniwa salad with corn, avocado, and cilantro — probably one of -LSB-...]