Sentences with phrase «lamb tagine»

I love lamb so I wanted to make lamb tagine.

A dash of French savoir faire combined with Moroccan ingredients creates a marriage of tastes: from lamb tagine to mushroom - stuffed sea bream.

Riad Dior is a small boutique hotel riad in the medina of Marrakech city, focus on the creation of conservation management plans that guide long term maintenance and conservation policies of this traditional riad, the restaurant, serve the typical Moroccan dishes, such as Lamb tagine with prunes and apples, or Tagine of chicken with preserved lemon and olives.

I essentially served Epi's recent NYE menu: Rhoda Boone's easy lamb tagine, a garlic - cumin carrot salad, some **** spicy hummus, and couscous.

A succulent, superhealthy one - pot that's a guaranteed crowd - pleaser, our fruity lamb tagine can be made in advance to save time.

From delicious lamb tagines to top seafood and high - end international cuisine, Marrakech has something to satisfy every palate!

In Tamraght we refueled by feasting on lamb tagine and freshly caught fish and soaked up the exotic scenery on regal camels.

I spent 2 weeks in Morocco this past summer and ate tagine pretty much everyday and took a cooking class at a local women's center there that is focused on teaching cooking skills to underprivileged women and we learned how to make a lamb tagine!

Then I would go with the Lamb Tagine Almond Cous Couse, Dates and Preserved Lemon for the entrée.

Lamb tagine is a great choice for feeding a crowd, as it can be prepared in advance.

This lamb tagine recipe is one of those great dishes that improves upon keeping.

Under his guidance, we made a transcendent date and lamb tagine I've never forgotten.

This dish is great served with the Lamb Tagine and Cucumber Raita, also on this site.

Chris says he keeps a tight domestic ship: bed by seven on school days, plenty of fruit and veg (lamb tagine is on the menu tonight.

Wonderful dinner this evening with a fabulous French Chateneuf (15 years old)-- lamb tagine..

Request a seat in the greenhouse and order a Moroccan - style dish from the brunch menu (Middle Eastern eggs with tabouli and zhatar pita) or skip straight to lunch with a lamb tagine.

They ordered, Rangel choosing a poached chicken breast and a salad of bitter greens, Nabel taking the lamb tagine.