In a
separate large bowl mix together all wet ingredients: zucchini, carrots, shredded apple, eggs, maple syrup, vanilla extract, coconut oil, orange juice, zest and yogurt.
In a
sperate large bowl mix together the dry ingredients then add all wet ingredients plus any remaining ingredients to it, stir through until well mixed.
In a
very large bowl mix together the whole eggs, egg yolks, half - and - half, syrup, sugar, cinnamon, pumpkin pie spice, vanilla and sweet potato puree.
In
a large bowl mix the water and sugar, then add the yeast.
Combine the mayonnaise, curry, lime juice, honey and ginger in
a large bowl mix until thoroughly blended.
In
a large bowl mix the ingredients for the base.
In
a large bowl mix together the butter and sugar and add the egg and vanilla.
In
a large bowl mix flour, milk, water & whey.
In
a large bowl mix the chopped salmon and ground pork.
In
a large bowl mix the apples, lemon juice, sugar, almond flour, cinnamon, maple syrup, and melted butter.
In
a large bowl mix together flour and cinnamon.
Or make the pancakes from scratch: In
a large bowl mix together the flour, baking powder and salt.
In
a large bowl mix together spaghetti, sausage mixture, spaghetti sauce, cream cheese mixture and half of shredded mozzarella cheese substitute.
3 Make the filling: In
a large bowl mix the cooked quinoa, drained black beans, 2 cups of the grated cheddar cheese, most of the green onion (save some for topping), cumin, and cilantro if using.
In
a large bowl mix together the peanut butter and sugar.
In
a large bowl mix the dry ingredients; add apple sauce and egg whites to dry ingredients.
In
a large bowl mix together your shrimp mixture you just made, onion, tomatoes, corn, endive, and remaining 1/3 cup of fresh cilantro.
In
a large bowl mix the olive oil, eggs, lemon zest and juice, yoghurt, and sugar and lightly whisk until all ingredients are combined.
In
a large bowl mix the cucumber, onion, sun dried tomatoes, parsley, and chickpeas, with the remaining salad dressing.
In
a large bowl mix the liquid ingredients - eggs, butter, tahini (or coconut butter) and vanilla extract with either a whisk or a hand mixer.
In
a large bowl mix the flour, sourdough starter and water until the dough comes together into a wet and sticky mass.
To assemble the salad, in
a large bowl mix together the cooled butternut squash and farro.
In
a large bowl mix together the Greek yogurt and honey until thoroughly combined.
In
a large bowl mix the bread, cranberries, mushroom - shallot mixture, hazelnuts, parsley, chives, thyme, and orange zest.
In
a large bowl mix all the marinade ingredients: stir together the olive oil with the chili or paprika sauce, lemon juice, season the mix with oregano, crushed garlic or garlic powder, salt and pepper to taste.
In
a large bowl mix together the sugar, tapioca starch and cinnamon until well combined.
In
a large bowl mix together the sugar and tapioca starch.
In
a large bowl mix the eggnog with the brown sugar, egg yolks and whole eggs until sugar and eggs are well incorporated with the eggnog.
In
a large bowl mix together the cooked quinoa, chopped tomatoes, onion, parsley, olive oil and lemon juice.
In
a large bowl mix together mushrooms, spinach, onions, and the majority of the marinade, reserving a small amount for later.
In
a large bowl mix together broccoli slaw, 3/4 cup of plain greek yogurt, juice from one lime, 1/2 cup chopped cilantro, diced jalepeno and 1/4 cup of finely chopped red onion.
In
a large bowl mix 7 cups peeled, sliced apples, 1/3 cup sugar, 1/4 tsp.
In
a large bowl mix butter and sugar at medium - high speed until light and creamy.
In
a large bowl mix together flour and baking soda.
In
a large bowl mix the softened cream cheese with the remaining sugar and vanilla until smooth and creamy.
In
a large bowl mix the flour, caster sugar, cocoa powder, salt, bicarbonate of soda and baking powder by hand until fully combined.
In
a large bowl mix together the ground beef, rolled oats, egg, milk, garlic salt, onion salt, parsley and worcestershire sauce.