With large slotted spoons or tongs, remove corn, remaining seafood, potatoes and sausages to a large platter and top with lobsters.
Add the ziti and stir with
a large slotted spoon so the macaroni does not stick as it cooks.
Add the macaroni and stir, with a wooden spoon or
large slotted spoon, to ensure the macaroni does not stick to the bottom of the pot as it cooks.
Remove from the hot oil using
a large slotted spoon, the end of a wooden spoon or tongs and place on a flat surface lined with clean paper towels.
After a couple minutes, use
a large slotted spoon or a spider to take the meat out and onto paper towels, then pour the oil out of the wok or skillet.
Add chips in batches to the hot oil, frying for 4 - 5 minutes at a time, using
a large slotted spoon to turn the chips over while frying.
Once chips are golden and crispy, remove with
a large slotted spoon (or a kitchen spider) and place chips on the paper towels to drain.
Add the tortilla chips and toss with
a large slotted spoon to coat.
Once the water is boiling, add 1/4 cup of baking soda and use
a large slotted spoon to dip the dough — one piece at a time — into the water bath; submerge for 15 - 20 seconds then shake to remove excess water.
Use
a large slotted spoon or kitchen spider to remove and drain the wontons.
Working in batches of 3, fry the cauliflower, flipping occasionally with
a large slotted spoon or spider, until golden brown, about 4 minutes.
You'll also need platters for the raw ingredients, a couple of soup ladles,
large slotted spoons or wooden - handle wire dipping baskets (if you have them) for retrieving the cooked ingredients from the pan, and small bowls for the dipping sauces (optional).
Using
a large slotted spoon, transfer basil to colander in ice water; let cool completely.
Using
a large slotted spoon transfer the greens to a colander and rinse them under cold water.
Using
a large slotted spoon, remove mac and cheese bites from the oil and drain quickly on paper towels.
Using
a large slotted spoon transfer the peas to a colander and rinse under cold water.
Using
a large slotted spoon, transfer pasta to a large bowl.
Strain martini through a Hawthorne strainer (or
a large slotted spoon) into a chilled Nick and Nora glass.
Using
a large slotted spoon, transfer clams to a large rimmed baking sheet; set broth aside.
With
a large slotted spoon, add the cooked spaghetti.
Using
a large slotted spoon, scoop the curds into the cheesecloth.
Unwrap the cold fries and carefully, using
a large slotted spoon, gently lower the cold fries into the very hot oil.
Using
a large slotted spoon or a wire skimmer, transfer the cooked ravioli to individual warmed plates.
3 Using
a large slotted spoon, transfer the bones, meat, and vegetables to a large, fine - mesh sieve set over a large bowl to catch all the juices.
Break an egg into a small cup, swirl the simmering water with
a large slotted spoon and slip the egg into the centre of the swirl.