Sentences with phrase «large stockpot»

Heat oil in large stockpot over medium heat until hot.

Heat oil in large stockpot over medium heat.

Large glass bowl or enamelware Dutch oven (for soaking) Food processor (or better yet, a grain grinder — one that can handle grinding corn) Large stockpot with steamer insert Tongs

2 In the same large stockpot, combine the boiled bones with 5 quarts of water.

Heat olive oil in large stockpot.

In a large stockpot bring 2 quarts of water to a boil and add salt.

In a tagine, large stockpot, or Dutch oven, whisk the ras el hanout, ginger, cayenne, saffron, salt and pepper into half of the broth.

In a large stockpot, combine the potatoes, kale, lemon juice, lentils, salt, garlic and 14 cups water and bring to a boil over medium - high heat.

Heat the oil over medium heat in a large stockpot.

Combine chicken, water, onions, celery, garlic, and parsley in a large stockpot and bring to a simmer over low heat.

I have found the easiest way to make this is by poaching a whole chicken or putting 2 - 3 packages of chickens legs and / or thighs into a large stockpot filled with water and simmering for a couple hours.

TO MAKE THE BRINE Combine the vegetable stock, salt, brown sugar, peppercorns, allspice berries and candied ginger in a large stockpot over medium - high heat.

Fill a large stockpot with enough water to completely cover the tops of your jars.

In a large stockpot, sweat onions and garlic until translucent, soft and fragrant in about 2 tablespoon olive oil on low heat.

Steam 6 - 8 fresh artichokes in a large stockpot of boiling water for about 45 minutes until they are tender.

In a large stockpot over high heat, cook bacon until crisp.

In a large stockpot, place the quartered apples, vinegar and about 2 cups water.

Add a couple tablespoons of water to a large stockpot and add the kale.

Heat oil in a large stockpot.

In a large stockpot, combine potatoes, celery, frozen broccoli, dried minced onion, and chicken broth.

Boil potatoes in a large stockpot until you can insert a fork easily into the center of a potato.

Whether you are pulling out your large stockpot and frying up a batch or using your donut pan and making some baked donuts, buttermilk adds flavor and tenderness.

In a large stockpot, bring several quarts of lightly salted water to a boil.

In a large stockpot, cook the bacon until almost crisp.

In a large stockpot, melt butter over medium heat.

Heat 1 tablespoon olive oil in a large stockpot or Dutch oven over medium heat.

Heat olive oil in a large stockpot (I used my 8 - quart pot).

In a large stockpot, bring chicken stock to a boil and cook pasta and carrots for 3 minutes.

In a large stockpot over low heat, combine almond butter, maple syrup, and honey until warm.

Remove the turkey from the packaging and right onto a large baking sheet (or if you're like me a very clean sink) and remove any extras like the pouch of gizzards and the turkey neck if it's in there (bonus score if it is, place it in a large stockpot, toss the gizzards).

Bring a large stockpot of salted water to a boil, and add the prepared fresh green beans.

Pour the sauce with the mushrooms and shallots into the large stockpot with the green beans.

Blot the beans dry, return them to the large stockpot and set it aside.

Place in a large stockpot and fill with water until veggies are just covered.

Combine first 6 ingredients in a large stockpot, cover and bring to a boil.

Just a note: I don't have a canning pot and rack like described in the above links, so in the canning class I took last summer, the instructor said you could use any large stockpot and line the base of the pot with a couple dish towels.

Remove the cubes and place in a large stockpot.

Finely dice the red onion and heat 1 tbsp oil in the bottom of a large stockpot.

In a large stockpot, heat the water until warm, about 100 to 110 degrees.

Heat 1 tablespoon of the olive oil in a large stockpot over medium - high heat.

Add the oil to a large stockpot over medium heat.

Heat a large stockpot or Dutch oven over medium heat, and then add oil.

In the largest stockpot you have, preferably a 10 - 12 qt or even a Dutch oven, fry the bacon over medium - high heat until it just starts to crisp.

Heat the olive oil in a large stockpot over medium - low heat.

In a Dutch oven or large stockpot, heat 1 tablespoon olive oil over medium - high heat.

Put wine, water, bay leaves, black peppercorns, lemon and onion into a large stockpot and bring to a boil.

Meanwhile, heat oil in a large stockpot or Dutch oven over medium - high heat.

In a large stockpot, combine corn, 2 cups water, salt and epazote leaves.