Also made
potato latkes with 3 Yukon Gold potatoes, onion, eggs, and added 1 grated parsnip.
These fritters are more like potato
latkes with carrots but I like the idea of a fritter with carrots so fritters it is!
I also test the first cooked potato
latke for taste and add more salt or onion if needed.
And with hanunkah coming up you're going to love having this pan to
make latkes in.
Needless to say, I went looking for
latke recipes, and came across your blog.
from Claudia Roden's recipe for
Latkes in The Book of Jewish Food.
When the first patch
of latkes as drained, transfer them to a serving plate and keep warm in the oven.
Celebrate fall with these vegan sweet potato
latkes from Crossroads by Tal Ronnen.
Drain fried
latkes on a platter covered with crumpled paper towels.
Last December, I
fried latkes in ghee, and they were incredible.
I actually had elaborate plans for a sour cream and roasted tomato topping that would both play homage to the sour cream traditionally served with
latkes as well as the tomatoes I basically always want with my eggs, but then I was too busy eating them to make a clever topping.
I have a feeling that
latke waffles made in an uncoated waffle iron would not need a trip to the oven to crisp them up!
It worked with the
zucchini latkes recipe — yes, it is still zucchini season!
It gave me the idea of
eating latkes for Christmas breakfast (yum).
Today my kitchen was filled with the smell of frying potatoes as I prepared the
traditional latkes for Hanukah.
After a few minutes, test the oil by dropping a tiny amount of
latke mixture into it.
I love
crispy latkes with sour cream and sometimes a little horseradish.
Instead, I decided to whip up a sort of deconstructed jelly donut in the form of
cheese latkes with raspberry sauce.
Wow, these look delicious... I'm collecting some pretty
good latke recipes right about now.
Last year, I fried Elana's butternut
squash latkes in this coconut oil and they were DELICIOUS!
From baking Czech kolache to simmering a batch of homemade applesauce for
Hanukkah latkes, there are so many different delicious ways to celebrate the holidays with your kids.
Once you're done frying,
bake latkes in a 425 degree oven for about 8 minutes, to cook them all the way through.
I recommend
serving latkes fresh within 10 minutes of frying them, if your cooking schedule permits.
It's that time of the year
when Latkes are making an appearance on our dinner table... if you're also craving this comfort - food recipe - you'll be happy to hear that I have a very delicious and healthier version!
Some people shred potatoes very finely and make
vegan latkes thick with a crispy edge.
Turn
latkes over, and cook on the other side until golden brown, about another 3 minutes.
When
falafel latkes, or as I coined them, FALATKES, came to me, I was beyond excited at the prospect of creating a beanless falafel dish!
These Carrot
Scallion Latkes are perfect for Hanukkah, but we love them so much we eat them all year round!
If latkes are served at a dairy meal, both applesauce and sour cream can be served.
Because I prefer to prepare these gluten
free latkes with simple flavors, I spice up the garnishes instead.
Pair skillet steak with
delicious latkes made from fresh butternut squash for a nourishing (and filling) meal!
I noticed your
regular latke recipe calls for 1 lb potato to 1 egg ratio.
I guess I never really made it past the mountains of
latkes at my family's Hanukah celebrations.
I like this one because it is a heavy quality skillet that heats evenly, and its large size allows for
more latkes to cook at the same time.
This recipe for coconut
oil latkes (potato pancakes) is from Bubbe, Kate's grandmother.
After about 2 minutes, or when the underside is golden brown,
flip latke AWAY FROM YOU to brown the other side.
These crispy
apple latkes take this traditional recipe to new heights.
za'atar roasted chickpeas malawach cheese pastries with za'atar
confetti latkes with harissa sour cream cauliflower nachos with harissa cheddar sauce
Heat a cast iron skillet over medium heat with enough oil to cover the bottom, have a sheet tray ready lined with paper towels and heat your oven to 250 ° to keep the completed
latkes warm.
Transfer latkes to paper towel - lined baking sheet to drain, then transfer to prepared wire rack.
These are a delightfully simple, healthier version of the
classic latke: Sweet potatoes mixed with onions, eggs, panko, and a little of the flour of your choice (choose whole - wheat for an extra health boost) are baked — not fried — into pancake - y perfection.
Stock and Soup RecipesKid - Friendly Vegetables RecipesJuicing RecipesRecipes include
Vegetable Latkes, Carrot Chips and more