Sentences with phrase «layer of buttercream»

Spread a thin layer of the buttercream over the entire cake to crumb coat it.

Spread about a 1 / 4 - inch (6 - mm)- thick layer of buttercream evenly over the cake.

To assemble the cake, spread a thin layer of the buttercream on a crepe.

Using a spatula, spread a further layer of buttercream across the top and sides (making sure you leave some icing to pipe decorations) and smooth to the look that you want.

Top with the last layer and cover the entire cake with a thin layer of the buttercream (this is called crumb coating).

Make a thicker layer of buttercream like a dam (see notes) around the edges and spoon in about 2 tbsp of the slightly cooled caramel (if it is too thick to pour, warm it gently for a few seconds on the stove).

With the curd, would you suggest maybe putting down a thin layer of buttercream first so it doesn't leak into the bottom layer?

That's where the surprise M&M s are going to go ❤ Spread a thin layer of buttercream on the «walls.»

Coat the cake in a thicker layer of buttercream.

Place the bottom of the first cake, cut side up, on a flat serving plate and spread a thin layer of buttercream on the top only (not the sides) with a palette knife.

Pipe a dam of buttercream on the first layer, fill in the center with a thin layer of buttercream and then top with chocolate ganache.

Top it with a layer of buttercream and the second cut - out layer.

Gently spread a layer of buttercream over the curd.

I find that doing a layer of buttercream under another soft filling can be a little slippery, so aim for a slightly firmer buttercream and make sure you put a nice dam of buttercream around the edge of each layer.

Pipe a layer of buttercream onto the layer, then top with a second and repeat with the third.

Crumb coat the cake with a thin layer of buttercream.

Spread some buttercream between each layer, then coat the entire surface of the cake in a thin layer of buttercream.

Place one cake layer on a cake stand and cover the top of the cake with a layer of the buttercream, smoothing with an offset spatula.

Using an offset spatula, frost the cake with a layer of buttercream, smoothing as you go.

Spread with a thin layer of buttercream.

Spread with a thin layer of buttercream (about 1/3 cup).