Sentences with phrase «layer of cake»

Place the second layer of cake on top of the jam and then spread the top with homemade raspberry buttercream.

Before serving spread top layer of cake with cream mixture, and top with fresh or frozen raspberries, orange slices, hazelnuts and coconut flakes.

Spread the cake with the raspberry jam and then place the second layer of cake on top.

Top the bottom layer of cake with about 1/3 of frosting.

Place the bottom layer of cake on a serving dish or cake board.

Place the first layer of cake in the center of a cake stand.

Repeat the first layer for the third layer and top it with last layer of cake.

It's delicious on its own, as a pie filling, in between layers of cake, and on and on.

Then place the second layer of cake onto the first cake layer and then frost the top and sides of the cake with the remaining frosting.

It's OK if a thin layer of cake remains on the paper.

Top with the next layer of cake a repeat.

Add one more layer of ice cream, then top with a final layer of cake.

Place the other layer of cake on top, pressing down just slightly.

Pour the purple cashew cream filling over the frozen white layer of cake and smooth until even.

You can never go wrong with a classic chocolate cake, especially one with 3 delicious layers of cake.

Don't throw away any cake scraps as that can be used to fill the gaps between the two half circles and act as another full layer of cake.

Only the outer layers of the cake were «done», everything else was mushy moist and I could not get it in one piece out of the pan.

I estimate 6 slices per single layer of cake.

Then add the third layer of cake and frost the top with the chocolate frosting.

Spread the remaining cake batter evenly over the bottom layer of cake using a rubber or offset spatula and smooth the top.

I would love to try the coconut spread in a mousse layer of a cake.

Place one layer of cake smooth side up on a cake stand.

You might not necessarily need the middle layer of the cake.

How did I make it this far in life and not know how much I adore these wonderful layers of cake, custard, and fruit?

Pour a thin layer of cake mix into the loaf pan.

Put the first layer of the cake on a plate that you'll use for serving the cake.

Add more cake soak, frosting, and crumbs, and repeat the same process for the last layer of cake.

Top with second layer of cake and repeat with remaining four layers.

I'm looking for a salted caramel sauce that I can add to buttercream to make salted caramel buttercream, as well as drizzle between layers of cake.

Place one layer of the cake onto a cake stand or plate.

Top with the next layer of cake and repeat.

It has tons of thin layers of cake with a caramel cream between them.

Place the bottom layer of cake on a cake board or serving dish.

Repeat until you have the top layer of cake place evenly on top.

To serve place the first layer of the cake on a serving dish, spread pineapple ginger filling on top.

Center the top layer of cake over the bottom section and gently press down unto the straws.

Freeze for another 1 - 2 hours and finish with the last layer of cake batter.

A fraisier is a French pastry consisting of two layers of cake soaked in simple syrup with strawberries and pastry cream sandwiched between.

Thin layers of cake filled with tangy plum and apricot jam — this is the Romanian cake Harlequin.

Thick Italian meringue is sandwiched between moist layers of cake, which is topped off with sweetened shredded coconut..

Well, it's a frosting - free cake that bakes up with a soft, smooshy layer of cake on top that is kind of like custard only denser and sweeter.

Trim the top layer of each cake so that it's flat and level.

With a chocolate sheet cake, you don't have to worry about un-molding, stacking, or leveling multiple layers of cake.

An alternative to carrot cake, the lightly spiced layers of cake are the perfect vehicle for luxurious, vanilla cream cheese frosting.

Chocolate Lemon Pear Cake ~ What makes up five layers of cake love?

The rich and moist chocolate layers of this cake are made of a mixture of gluten - free flours, dates and beet, and get their depth of flavor from cocoa, chicory coffee and a splash of balsamic vinegar.

Repeat to make two more layers each of cake, liqueur, and pastry cream, ending with pastry cream.