Sentences with phrase «leaf of kale»

All you have to do is remove the center rib from 3 large leaves of kale and chop them up.

The beautiful leaves of the kale plant provide an earthy flavour and more nutritional value per calorie than almost any other food.

Repeat stacking and slicing the remaining leaves of kale.

It makes a perfect companion to the hearty, slightly bitter leaves of kale and the soft chickpeas in this salad.

One evening, I found myself with a near empty fridge save for some scraps of gluten - free pie dough, a few leaves of kale, half an onion, a lonely sweet potato, and approximately 10 pounds of cheese.

Bake up leaves of kale into kale chips.

Massaging the thick leaves of kale or chard by rubbing them together between your fingers with a bit of olive oil or salt not only softens them for the better, but also somehow sweetens the often bitter greens.

Christensen grounds the pie in colder - month offerings of sweet potatoes and rutabagas and tender leaves of kale instead of the usual carrot and celery combo.

There's something soothing about picturing leaves of kale massaged with olive oil and lemon juice.

Pear Pleasure Water 1 pear several leaves of kale, de-stemmed fresh ginger root, peeled, about an inch Dry basics

I may wish she ate a few less wontons and a few more leaves of kale, but I'll love her no matter what she eats, as long as she's happy and healthy.

Ingredients: 5 leaves of kale chopped small (makes 1 cup lightly packed) 4 cups red or green cabbage 1 cup loosely packed basil 2 TBSP of finely chopped parsley 2 celery sticks finely chopped 1/2 cup hemp seeds 2 TBSP pumpkin seeds 2 TBSP sunflower seeds 1 TSBP flax seeds Dressing: 3 TBSP lemon juice 3 TBSP olive oil 3 TBSP coconut aminos or... Read More»

large leaves of kale (I used lacinato kale) 1/2 cup cream

Quick Version ~ skip the homemade pesto if you must and purchase a good quality organic vegan pesto and add 1 or 2 leaves of kale into the recipe, just be sure to chop it very fine.

Do you think that few leaves of kale would be a good substitute for bok choy?

Remove the leaves of the kale from the stems and cut into large pieces.

You could add in also some leaves of kale and broccolini.

Remove the leaves of the kale from stems, and thinly slice leaves into 1/2 ribbons.

For presentation at home, I arranged them on a leaf of kale and sprinkled coconut shavings over the top.

Try adding other greens like the leaves of kale, Swiss chard or romaine lettuce.

4 leaves of kale, stems removed.

I add a leaf of kale for an extra kick, a few chia seeds too.

7 - 10 leaves of kale (preferably lacinato, but curly will work) handful of some kind of nut (I've been using almonds) 1 carrot 1/2 avocado 1 t ginger, minced 1 clove garlic, minced 1 T miso paste 2 t tahini 2 T lemon juice 2 T olive oil soy sauce to taste

1/2 cup frozen pineapple chunks 1/2 raw cucumber (peeled and chopped) handful of fresh mint leaves 2 large leaves of kale (spine removed) 1 small scoop Vega protein 1/2 cup coconut water 1/2 cup fresh almond milk (recipe here)

2 bananas 2 tablespoons hulled hemp seed 1 bag of frozen blue berries 2.5 cups pure water 1 teaspoon super foods of choice (optional) 5 leafs of kale

In fact, one leaf of kale was found to have ten different pesticides.

Here's how to make it: In a juicer, combine 2 - 4 leaves of kale, 2 - 4 leaves of romaine lettuce, 1 inch ginger root, half a lemon (with the seeds removed), one apple (cored), and a clove of garlic (optional for cleansing and boosting immune system).

When they were babies, I used to give them a juice of kale and orange — about 2 oranges for 1 leaf of kale.

Kale — not so proudly — ranks high among the Dirty Dozen list from the Environmental Working Group who found some 57 different pesticides gracing the leaves of kale, making it one of the most chemically - contaminated veggies around.

For the Taco Filling: 1 medium sweet potato 1 onion 3 tbs olive oil 1 cup of cooked quinoa 4 large leaves of kale 1 can of black beans 1 teaspoon chili powder 1/4 tsp cumin Sea salt, to taste

Take a leaf of kale, cut along both sides of the tough rib, and discard it.