Sentences with phrase «lime zest»
"Lime zest" refers to the colored outer part of a lime's skin. It is very thin and contains a strong, citrusy flavor. It is often used in cooking and baking to add a tangy and refreshing taste to dishes. Full definition
The only changes I make are a squeeze of lime juice and a bit of brown sugar when cooking, then a sprinkling of lime zest for garnish.
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Place in a bowl together with lime zest, juice and dates.
I love the idea of adding lime zest and coconut milk to banana bread!
Add half the syrup, 2 tablespoons coconut milk, 1 tablespoon lime juice, 1/2 teaspoon lime zest and a pinch of salt.
Mix key lime zest, juice, and remaining 2/3 cup coconut milk in a small bowl (it's okay if mixture separates slightly; it will be absorbed by cake).
Top with bell pepper and cilantro, then sprinkle lime zest over all.
We finish it off with fresh lime zest, and a pinch of sea salt.
Add a bit of lime zest on top, and refrigerate for another 30 minutes before cutting into bars / squares and serving.
In a small bowl, combine lime zest and sugar.
Sprinkle toasted coconut and extra lime zest, if desired, over the bread before the glaze sets.
Ingredients: organic pumpkin seeds, organic cilantro, organic hemp seeds, organic lime juice, sea salt, organic nutritional yeast, organic chili peppers, organic lime zest.
I added a little lime zest in addition to the lemon zest.
In a separate large bowl using an electric mixer, beat together the butter, sugar, lemon zest & lime zest until the mixture is light and fluffy.
Whisk lime zest, lime juice, mustard, and honey in a large bowl.
Dried lime zest should be stored in a cool and dry place in an airtight glass container.
I also added a tiny bit of lime zest since I would have to waste it otherwise.
Arrange the hearts on dessert plates, top with sliced strawberries and sprinkle with additional lime zest and coconut.
Whisk in eggs, followed by lime zest and key lime juice.
Then a bit of orange, lemon or lime zest does the trick.
I put lime zest in the glaze and syrup which made it taste and look better.
It's the simple tricks like adding lime zest or curry powder that take vegetarian meals to new delicious levels.
Combine powdered sugar, 1 tablespoon water, lime juice, 1/4 teaspoon lime zest, and a dash of salt in a small bowl.
Combine salt, cumin, garlic powder, and lime zest in a small bowl.
In a small bowl, combine lime zest and juice, red onion, sugar, and a large pinch of salt.
They look great with adorable color of frosting, and blueberry and sprinkled of lime zest garnish.
These sugar cookies are perfectly chewy and are made with lime zest, fresh mint, and rum.
I couldn't resist adding some fresh lime zest and juice.
Simply whisk some yogurt with a little lime zest, salt, and optional garlic with enough water to thin to your desired consistency.
In a large bowl, use your fingertips to rub together the sugar and lemon or lime zest until the sugar is moist.
Whisk lime zest, lime juice, oil, and fish sauce in a large bowl.
Dried lime zest should be stored in a cool and dry place in an airtight glass container.
After testing an early version, Bayless grated lime zest into the Margarita, Calabro added a red orchid to the glass, and they pronounced it finished.
10 small dried red chiles, such as piquins, stems removed 2 teaspoons ground cumin 2 teaspoons ground coriander 2 small onions 1 teaspoon black peppercorns 1/2 cup fresh cilantro 1/4 cup fresh basil or mint leaves 1 teaspoon salt 3 2 - inch stalks lemongrass, including the bulb 1 1 - inch piece of galangal, peeled 1 tablespoon chopped garlic 1 tablespoon shrimp paste 1 tablespoon corn or peanut oil 1 tablespoon lime zest 1/4 cup water
Grate lime zest into a small dish and set aside.
I substituted lime zest for Kaffir lime leaves and lemon zest for lemongrass.
Add them to a food processor along with 2 cloves of garlic (minced), 1/4 cup tahini, 2 Tbsp lime juice, 1/2 tsp lime zest, 1.5 Tbsp curry powder (I used mild), and 1/2 tsp salt.
The Filling: 5 medium avocados 1/2 cup organic full - fat coconut milk 20 key limes, zested and juiced (should get almost 3/4 cup of lime juice and a couple Tbsps of lime zest from the limes, depends on their size) 1 tsp pure liquid stevia 1 Tbsp vanilla extract pinch of sea salt to enrich flavors
finely grated lime zest as well.
Mix soy, lime juice, cilantro, Sriracha, and lime zest together in a small bowl.
1 1/2 c all - purpose flour 1 1/2 tsp baking powder 1/2 tsp baking soda 1/4 tsp salt 2 or 3 mashed over-ripe bananas 1 1/2 c soy milk 1 tsp apple cider vinegar 3 tbsp lime juice 1 tbsp lime zest 1 tsp vanilla extract 1 tbsp vegetable / canola oil 3 tbsp spiced rum (optional) 1/2 cup unsweetened flaked coconut 1/2 cup chopped macadamia nuts
I used lime zest instead of kaffir lime leaves, and some yellow onion instead of shallots.
Finely grate lime zest directly onto halibut and pack on coconut flakes.
For garnish, a sprinkle of shredded coconut and a dash of extra lime zest make this dessert extra pretty for guests.
And maybe I'm just going carazy, (that's actually been established several times) but what about lime zest and crushed graham crackers for a key lime pancake with whipped cream instead of maple syrup?
I did, however, discover that I LOVE lime zest sprinkled over the top of the not - so - brittle brittle.
Sprinkle the remaining lime zest on top.
Top them with a sweet and tangy lime zest glaze for a special treat.
Scatter lime zest over scallops, then cover them all over with 2 Tbsp.