Sentences with phrase «liquid at room temperature»

You can spot this honey because it has a rich golden color and stays liquid at room temperature.

But if you live in a warmer climate where coconut oil is often liquid at room temperature, this can be messy or less than desirable.

It's also one of the reasons you should keep this cake in the fridge (since coconut oil becomes liquid at a room temperature).

Remember that healthy fats naturally liquid at room temperature require careful handling and storage.

This decreases intermolecular forces between the fat molecules, making it more difficult for unsaturated cis - fats to freeze; they are typically liquid at room temperature.

Carrington Farms Coconut Cooking Oil will remain liquid at room temperature (approximately 68 degrees), so if you find your Coconut Cooking Oil has solidified, or is starting to solidify — there's nothing to worry about — just move it to a warmer location in your kitchen to bring it back to room temperature, and it will return to its easy - to - use liquid state!

Hydrogenation is a process that turns polyunsaturates, which are normally liquid at room temperature, into fats that are solid at room temperature.

It is liquid at room temperature so has to be cooled with a refrigeration unit.

Using coconut oil instead of an oil that's liquid at room temperature also makes the cookies chewier.

Also coconut oil is liquid at room temperature in Australia at the moment but this didn't cause any trouble.

The crust is packed with nutritious superfoods like almonds, pecans and coconut, and the creamy cheesecake - like texture is created by soaking cashews and blending them in a high - speed blender with coconut oil — which, while liquid at room temperature, firms up nicely in the freezer.

It is the third - lightest halogen, and is a fuming red - brown liquid at room temperature that evaporates readily....

In fact, EGaIn has the highest surface tension of any known liquid at room temperature.

MCT oil is an oil made up of one or more of these medium chain triglycerides and it is translucent and tasteless liquid at room temperature.

In hot, tropical climates, coconut oil turns liquid at room temperature (yes, it's that hot here!)

Monounsaturated fats are often liquid at room temperature as found in oils, but they are also found in avocado and nuts.

Fats that are more liquid at room temperature pack together less tightly and can not store as easily in the body.

(I chose this carrier oil for it's soothing and moisturizing benefits but you can substitute with any other liquid at room temperature carrier oil of your choosing if desired.)

If it is fully liquid at room temperature but goes solid in the refrigerator, it is primarily monounsaturated, and if it is liquid when either refrigerated or at room temperature, it is mostly polyunsaturated.

This structure keeps monounsaturated fats liquid at room temperature.

You could use fractionated coconut oil, which stays liquid at room temperature.

Oils that contain monounsaturated fats are typically liquid at room temperature but start to turn solid when chilled.

This leaves us with liquid coconut oil containing a higher concentration of those healthy fatty acids that have a low melting points, allowing Carrington Farms Coconut Cooking Oil to remain liquid at room temperature.

The alloy is liquid at room temperature so it can be removed with a syringe when no longer needed.

Fats that are mostly saturated (like butter) tend to be solid at room temperature, while fats that are mostly unsaturated (like olive oil) are liquid at room temperature.

I would recommend any oil that's liquid at room temperature, so if it's generally hot where you live and above the melting point for coconut oil then it should be fine.

I had a friend once say «So all those lessons we had in school about how good fats were liquid at room temperature and bad fats were solid... those were wrong?»

Coconut oil is liquid at room temperature, So if it is slightly warmer it will melt and become liquid.

Oils are fats that are liquid at room temperature, like the vegetable oils used in cooking.

Magic shell is a chocolate syrup that stays liquid at room temperature, but hardens as soon as it hits something cold.

They are liquid at room temperature.

If you used another oil that is liquid at room temperature I don't think it will set.

Thought it was ironic, in Texas when zucchini would be in abundance - coconut oil is a liquid at room temperature!

EVOO is liquid at room temperature, so it lends superior moisture over time.

These are fats that are liquid at room temperature.

Oils are fats that are liquid at room temperature, like the vegetable oils used in cooking or salad dressings.

Both sorts are liquid at room temperature.

Ionic liquids — salts that are liquid at room temperature — could potentially be made more cheaply and greenly by recycling by - products from biofuel production processes, according to US researchers.

Researchers at JBEI pioneered the use of ionic liquids, salts that are liquid at room temperature, to tackle the deconstruction of plant material because of the efficiency with which the solvent works.

«It's made from the oil of peanuts, but that oil is made of different compounds, some of which are liquid at room temperature and some of which are solid at room temperature.»

Designed for women, their «smart molecular condom» is liquid at room temperature but solidifies into a gel that stays in place for up to 24 hours when warmed by the body.

They lower the freezing point of a food to keep it liquid at room temperature, and they act as bulking agents.