Sentences with phrase «little bit of olive oil»

When grill is hot enough, as in super hot, remove orange slices and rosemary from the roast, rub a tiny little bit of olive oil all over it and place it on the grill.

Brush with a little bit of olive oil and bake 15 - 20 minutes.

To fry the burgers, heat a little bit of olive oil in a frying pan and cook the burger on one side until golden, about 6 minutes.

Either sauté it with a little bit of olive oil for one minute, blanch in a pot of boiling water for one minute or even microwave it for one minute.

So I actually fried them in a little bit of olive oil, then garnished with them before serving!

Love taking fresh tomatoes basil green onions and black beans and tossing them in a little bit of olive oil and balsamic, if you have peppers and other veggies throw them in as well.

Add the plantains, garlic and a little bit of olive oil to a large mortar or bowl and mash with a pestle or potato masher until fairly smooth.

Spread on a baking pan, toss in a little bit of olive oil, and season with salt and pepper.

Drizzle just a little bit of olive oil on top of the bread.

For extra flavor, toss the steamed butternut squash with salt, pepper and a little bit of olive oil, butter or Parmesan cheese after cooking.

For some reason, I've never been a fan of tomato sauce on pizza... I much prefer just a little bit of olive oil, a good grinding of salt and pepper, few herbs... the tomato sauce is way too overpowering and take so much away from the other flavors.

I didn't add much seasoning to the chicken, just a little bit of olive oil and pepper.

Here is how it goes: Quick saute some kale, chard, or spinach in a little bit of olive oil add some onion slices, toss week until edges of the onions start getting cooked.

Drizzle a little bit of olive oil over the garlic clove and sprinkle with just a little kosher salt.

You can grill them but I prefer to cook them in a pan with a little bit of olive oil to develop a nice crust (also helping to enhance the texture).

Lunch was the usual, kale salad topped with cottage cheese, a little bit of olive oil, and apple cider vinegar.

Brush a casserole form with a little bit of olive oil.

Although brussels are typically cooked with perhaps a little bit of olive oil or some balsamic for sweetness, this recipe ties in intricate flavors that offers a flavor profile that's both savory and sweet.

You should fry them with a little bit of olive oil.

We roasted them in the oven before adding to them to the pizza (just toss a little bit of olive oil, salt & pepper with the tomatoes then spread them on a baking sheet & roast for about 15 - 20 minutes in a 400 degree oven).

Dollop with Greek yogurt and drizzle with a little bit of olive oil.

Just a little bit of olive oil and seasoning so the veggies can really shine!

To make: nuke squash in microwave for 5 minutes with spices and then sautà © sausage and apple with a little bit of olive oil for 7 - 8 minutes.

Drizzle a little bit of olive oil in a skillet and sauté the garlic, bell peppers, and mushrooms over medium heat for 2 - 5 minutes.

In a little bit of olive oil and sesame, I browned up about 1/2 pound of ground pork, and when I say «browned,» I mean it; you want the edges to get nice and crispy.

Warm a little bit of olive oil in a small frying pan over a medium - high heat.

When you are ready to serve it pour a little bit of olive oil and oregano on top to get that extra Greek flavor

Evenly spread a little bit of olive oil on each face, and place them face down on a roasting sheet or some aluminum foil.

Jor's Specialty Beans Serves 2 Ingredients 1 can of white cannellini beans 1 can of corn about 10 — 15 chopped cherry tomatoes 5 — 6 chopped cloves of fresh garlic a little bit of olive oil

(You might need to add a little bit of olive oil to the pan so the tempeh doesn't stick).

Blueberries, balsamic vinegar, a little bit of olive oil, a shallot, and black pepper is all you need to make this thick sweet reduction!

Normally I'd just toss them in a little bit of olive oil, salt and pepper, but in this instance I wanted them to caramelize just a little bit and enhance their innate sweetness, so I dusted them with just a touch of brown sugar and popped them into the oven until they were slightly roasted.

One of my favorite ways to eat cooked spaghetti squash is tossed with a little bit of olive oil, salt and pepper and served with a side of avocado and freshly sliced seasonal tomatoes.

Add a little bit of olive oil to the skillet, not too much but enough so that the dough will not stick.

Start with sautéing the onions in a little bit of olive oil in a medium pot.

Quick tip — If you ever have fresh spinach that you don't think you're going to finish before it goes bad, you can saute it with a little bit of olive oil, garlic powder, and onions.

Chop the cauliflower into bite sized pieces, place them on a baking tray with a little bit of olive oil, salt, pepper and paprika.

Drizzle with a little bit of olive oil when you're ready to serve.

I like to use a little bit of olive oil, but if you are trying to use less oil, you could also just coat the pan with non-stick spray.

- Brush the tomatoes with a little bit of olive oil and place them on the grill.

Brush the halloumi with a little bit of olive oil and grill for 1 - 2 minutes per side until grill marks appear and the cheese is just beginning to melt.

Brush the cheese with a little bit of olive oil.

Drizzle with a little bit of olive oil, top with browned broccoli florets, vegan cheese shreds (optional), and cracked black pepper.

Drizzle just a little bit of olive oil over the kale and massage gently with your hands until the kale softens.

Stir in tahini, transfer to a serving bowl and top with a little bit of olive oil.

Combine the goat cheese with chopped basil, season with salt and pepper to taste and drizzle with a little bit of olive oil, enough to flavour the cheese as well as make it more spreadable.

Tomatoe Green pepper A little bit of olive oil on top once its served in the individual bowl

Drizzle a little bit of olive oil and shake the bowl to make sure all florets are coated.