You can serve these gluten free falafels straight up as is, in a salad bowl or in a wrap
with lots of hummus and garlic sauce.
We consume
a lot of hummus in our house.
I just made this last night for a dinner party and everyone LOVED it, including me... and I'm Israeli, so I've had
a lot of hummus in my day... it's one of the best ones I've ever tasted!
Ash and I got together this weekend to get our hummus action on for Vegan MoFo and by now we have eaten
a lot of hummus.
Guys, there's
a lot of hummus around here.
I have made
a lot of hummus in my day and now I just wing it because every recipe seems to have way too much of a certain ingredient.
I've made
a lot of hummus over the years with everything from beans to green leafy vegetables.
It really reminds
me a lot of hummus.
I tend to make a big batch on Sunday afternoon and then freeze them so whenever I come home late from work or I am too tired to cook anything I just stick these in the oven, bit of salad,
lots of hummus and I have got an extremely delicious, so satisfying dinner!if you want to go extra mile I totally recommend to serve them squeezed them between 2 pan fried portobello mushrooms, it looks incredible and taste amazing too!
A lot of their hummus» are made with canola or safflower oil (not good), and the eggplant one is not!
«There is
a lot of hummus making (and eating) in my household, so having several cans of garbanzo beans (chickpeas) on standby is a must.
This recipe makes
a lot of hummus.
We eat
a lot of hummus at our house.
We go through
a lot of hummus at our house.