Sentences with phrase «lotus root»

Place one lotus root slice in your hand.

1 large fresh lotus root Raw sugar (such as Demerara) or barley malt (not honey, which would counteract the effects of the root) according to taste 4 cups spring water

Some of the very useful food remedy for female biological cycle, including Lotus root boiled with Chinese red dates, consumed once or twice a week; To add suitable amount of ginger in foods that are of «cool» nature; etc

Grilled Japanese vegetables = kabocha + shishito (Japanese green pepper) + lotus root + soy sauce + mirin

I topped my salad with pre-cooked lotus root, carrot and corn and used my favorite low - fat peanut sauce for a dressing.

Gently tap the flour covered lotus roots to get the right amount of the flour on the surface.

Today, I will share a fun and delicious recipe using lotus root and beef with you.

By this time, the drained lotus roots will be cooled.

The sides included lotus root salad, enoki mushrooms and Szechuan long beans, and featured a dessert of red bean ice cream, green tea mochi and vanilla bean crème brulee.

Buckwheat variations (jinenjo soba, lotus root soba, mugwort soba): These soba noodles contain a mixture of wheat and buckwheat flour plus the ingredient for which they are named.

I've added stir fried lotus root, snow peas, shiitake mushrooms, red pepper, and fried tofu here, but feel free to mix in whatever vegetables or protein you have in the house!

A — Ten slices of cooked lotus root, about 1 / 4 - inch thick and 2 1/2 inches in diameter, contain 60 calories and more than a third of the day «s ascorbic acid.

Q — Recently I had a stir - fry Chinese vegetable dish that contained lotus root, and I really enjoyed it.

Lotus root also provides a little iron and some B vitamins and is a rich source of potassium.

Put lotus root sections and sweetener in a saucepan and add boiling water to cover.

Obtain about 8 oz of peeled fresh lotus root.

you can try lotus roots.

We ate dal, rice and curry dishes, flatbreads, vegetable roti, lotus root, mango chutney etc..

If the lotus roots are too thick, you will have problems cooking the beef patty inside, so it is important to slice it thinly.

Gently press the beef mixture over the lotus root, so that the beef will evenly cover it.

I'm not a big fan of «healthy» lotus root, however, lotus root jeon can be an exception.

Dip and cover both sides of the lotus root pieces with the flour.

I love the chewy and crunchy texture of the lotus root's outside and savory flavored soft beef patty inside.

Vinegar helps to remove some of the bitterness from the lotus root and it also helps to prevent it from browning.

Put 1 piece of the beef mixture on top of the lotus root slice.

So, so good and I'm completely intrigued by that lotus root... PS where did you get that main bowl?

You select your own ingredients: thinly sliced beef, pork, chicken, turkey, lamb, fish, and seafood, along with many non-Mongolian raw vegetables such as napa cabbage, snow peas, bean sprouts, bamboo shoots, lotus roots, mushrooms, tofu, and water chestnuts, with a choice of seasonings, too (garlic, ginger, soy sauce, sweet - and - sour source, sesame oil, chile oil).

VIVA LAS VEGAS ROLL: Kani kama crab and cream cheese rolled in rice and seaweed, lightly tempura battered and topped with spicy tuna, kani kama crab mix and sliced lotus root; finished with a sweet eel sauce and spinach tempura bits

Examples of this are the Oven - Roasted Black cod with chogo miso marinade and lotus root or the carefully selected variety of traditional dumplings such as the Sui Jin Bao dumplings.

Clockwise from bottom left: Benishoga (pickled ginger), Rakkyo (sour pickled scallions), and Fukujinzuke (a mix of vegetables like eggplant, radish, cucumber, and lotus root, all pickled in seasoned soy sauce)

Fukujinzuke (a mix of vegetables like eggplant, radish, cucumber, and lotus root, all pickled in seasoned soy sauce.

Fresh lotus root is generally most readily available during winter, but you also can buy it in dried form.

some seeds and tuberous plants such as freshwater chestnuts, lotus root and the fern root, the addition of starch from palms was totally unexpected and very exciting.»

Simmering and using fresh, seasonal vegetables like carrots, daikon, burdock, lotus root and taro root is thought to be one of the healthiest ways to eat.

The lotus rooted in the mud, rises through the water and opens in the air to receive the fire of the sun.

Lotus root is an incredibly powerful natural medicine.

Cut the lotus root into 1 inch lengths.