Sentences with phrase «lung cancer risk»

Now a new study has found that it also increases lung cancer risk in mice.

Total meat consumption (especially processed meat) has been associated with lung cancer risk.

Studies suggest that eating lots of fruits and veggies may help curb lung cancer risks by up to 23 %.

The new insights indicate an estimate of global lung cancer risk from these pollutants four times higher than previously thought.

A varied diet can reduce lung cancer risk, especially in smokers.

For GL, no significant links with lung cancer risk were established.

«[U] se of vitamin B6 and B12 from individual supplement sources, but not from multivitamins, was associated with a 30 % to 40 % increase in lung cancer risk among men,» wrote the researchers.

The team found that increased boron intake could cut lung cancer risk in half, when compared to rates in women with low boron intake and no HRT.

Drinking green tea also provides phytocannabinoids (which ease nausea, pain and have a calming effect) without the potential for increased lung cancer risk associated with smoking marijuana.

Fruits and vegetables are associated with lower lung cancer risk only in the placebo arm of the beta - carotene and retinol efficacy trial (CARET).

They replaced beta - carotene with lutein and zeaxanthin to reduce lung cancer risk for smokers, added omega - 3 fatty acids, and reduced the amount of zinc on the recommendation of some nutritionists.

Studies flagged an elevated lung cancer risk, but failed to shed light on the mechanism of sulfur mustard's long - term effects, says pharmacologist Jeffrey Laskin, who directs a CounterACT center on chemical weapons countermeasures at Rutgers University's Robert Wood Johnson Medical School in Piscataway, New Jersey.

«COPD heightens deadly lung cancer risk in smokers.»

In a new study from the University of Texas MD Anderson Cancer Center, researchers investigated the relationship between lung cancer risk and various glucose indicators.

In 109 characters: Toxic PAH aerosol particles travel farther than previously thought, leading to higher global lung cancer risk @PNNLab

Over the past 18 years, the section has been involved in the discovery of several genetic risk loci for human cancers, including our evidence that rare DNA variants in the RNASEL and HOXB13 genes strongly increase the risk of prostate cancer and that RGS17 is a gene that acts in conjunction with cigarette smoking to influence lung cancer risk.

EYA4 is inactivated biallelically at a high frequency in sporadic lung cancer and is associated with familial lung cancer risk.

The results of this research reveal that consuming «more than 8 sub-groups» of vegetables reduces lung cancer risk by 23 percent in comparison to eating «less than 4 sub-groups».

Tang, Li, et al. (2010) Cruciferous vegetable intake is inversely associated with lung cancer risk among smokers: a case - control study.

Also a WFPBD reduces lung cancer risk.

«This work suggests that we need to tease out the mechanisms by which COPD may increase lung cancer risk in smokers, and to conduct clinical trials to determine whether treating COPD in former and current smokers lessens that risk,» said David Christiani, Elkan Blout Professor of Environmental Genetics at Harvard Chan School and senior author of the study.

Cruciferous vegetable intake is inversely associated with lung cancer risk among smokers: a case - control study.

Vegetable and fruit consumption and lung cancer risk in the Netherlands Cohort Study on diet and cancer.

However, the association between a healthy eating pattern and lung cancer risk is still unclear.

After 10 years your lung cancer risk is half that of a smoker.

They say that smokers can best lower their risk of cancer by quitting altogether, and the sooner a smoker quits, the lower their lung cancer risk may be.

«Long telomere length associated with increased lung cancer risk: Genetic predisposition for long telomeres predicts increased lung adenocarcinoma risk.»

«And while the lung cancer risk associated with silica exposure is not as large as some other lung carcinogens, like smoking or asbestos exposure, there is strong and consistent evidence that silica exposure increases lung cancer risk.»

When comparing the cancer risk of EPIC participants with extremely high or extremely low immunoCRIT, the researchers found that if the value is strongly increased, the lung cancer risk rises by 100 percent, and the risk of colon cancer by approximately 60 percent.

However, the direct relationship of GI and lung cancer risk has not yet been clearly established.

«Updated Evaluation and Recommendations Concerning the Lung Cancer Risks of Inhalation Exposures to Short - Lived Alpha Radiation in Underground Mines,» National Institute for Occupational Safety and Health (NIOSH), Draft, Spring 1984.

Such association is noteworthy because IGFs are linked with increased lung cancer risk.

Rafnar T Genome - wide significant association between a sequence variant at 15q15.2 and lung cancer risk.

In one sentence: Combining global modeling, measurements - based findings about toxic aerosol particles, and global lung cancer risk data, scientists found that PAH particles last longer and travel further than previously thought, leading to higher global lung cancer risk.

A study revealed that third - hand smoke, the pollutants left in dust and surfaces even after smokers have stopped, may lead to a higher lung cancer risk.

In 2004, in collaboration with Dr. Joan Bailey - Wilson and others, he identified a region of chromosome 6q23 - 25 that harbors a locus greatly increasing lung cancer risk, and showed in 2010 that this locus identifies individuals exquisitely sensitive to tobacco smoke.

Studies have found both positive and negative correlations between smoking pot and increased lung cancer risk, but inhaling smoke of any kind harms the lungs.

However, within 10 years of quitting this habit, there can be up to a 90 percent reduction in lung cancer risk.

The European EPIC study conducted by researchers coming from ten countries has revealed that, when it comes to lung cancer risk, the important factor is not only the amount but also the variety of fruit eaten, which could reduce risk of lung cancer risk by up to 23 percent.

No less than 125 million individuals globally are currently exposed to asbestos as a result of their work with approximately 20 to 40 % of adult men reporting previous occupations in which they could have been exposed to asbestos, mesothelioma risk, and lung cancer risk.

But heres some good news: A type of vitamin E known as alpha - tocopherol — found in foods like almonds and Swiss chard — may cut your lung cancer risk in half, according to a study from the University of Texas M.D. Anderson Cancer Center.

[4, 7, 8] For example, in a 2010 study, smokers who consumed 4.5 serving of raw cruciferous vegetables per month were shown to have a 55 percent reduction in lung cancer risk.