Sentences with phrase «meal bread»
She says a healthier option would be to eat a bowl of complex carbohydrates like brown rice, or whole meal bread which release energy slowly over a longer period of time.
womenshealthandfitness.com.au
Even in those days, my parents knew the importance of serving whole wheat, and Roman Meal bread was the brand they bought.
When I moved out of my parent's place, I substituted whole meal breads for the Brötchen but that was all.
I've made flaxseed meal bread in a flat pan that I liked, but it's still not bread and probably has more fiber than I need.
What is whole meal bread slices?
Whole - meal bread instead of white bread) and avoid all sugary foods, but to avoid ALL starchy, grain - based foods, even supposedly «healthy» whole - grain versions.
To optimize the health factor, serve this salad in a sandwich with healthy bread such as flax meal bread or on top of a green salad or stuffed into a tomato or avocado.
«3 servings of refined cereals foods were substituted with either 3 servings of whole - wheat foods (70 — 80 g whole - meal bread + 30 — 40 g whole - grain cereals) or with 1 serving of whole wheat foods and 2 servings of oats.»
Crispy chicken: 1 chicken breast 1 clove garlic (chopped fine) 1 tsp mixed dried herbs pepper to taste pinch of paprika (optional) bread crumbs (home made with whole meal bread) Parmesan cheese (as per requirement)
Good sources of carbs include: fruit, green vegetables, sweet potato, white potato, whole meal bread, brown rice, and oats.
Good sources of carbs include: fruit, whole meal bread, brown rice, oats and sweet potato.
Eat a lot of beans and lentils, whole meal bread, pasta, rice and vegetables.
Vegetable, apple, pear, orange, strawberry, leguminous plant and whole meal bread are products with the lowest GI (Glycemic Index).
And to increase the amount of good food such as lean meat, fruit, vegetables, nuts and whole grains such as brown rice, whole meal bread and oats.
Good sources include meat, oats, mushrooms and lentils and whole meal bread.
In those studies, a first meal containing barley and lentils improved glucose tolerance to a second meal compared with a first meal containing whole - meal bread.