Sentences with phrase «meat side»

Once hot, add short ribs meat side down.

Arrange ribs meat side up on a cooling rack.

Remove the ribs from the grill and place them in the center of a doubled sheet of aluminum foil with meat side facing down.

That is going to happen, but I am trying to make it my priority to make meat the side dish and make veggies the main dish.

Put the ribs on the cooker meat side up.

Season pork ribs with salt and pepper and place meat side down in a large, high - sided sauté pan over medium heat.

Arrange the lobster halves on a warm plate, meat side up.

Return the short ribs to the pot, meat side down in the liquid.

6 - Place the turkey slices on a plate and serve with a side serving of the pesto kale and scatter some of the mango salsa over the meat

Start brisket meat side up for one to two hours, then turn it fat side up.

Preheat your BBQ to 450 F and sear the ribs on high heat (open lid) for 6 minutes meat side down and then flip and grill for another 4 minutes.

Preheat the charcoal grill to 250 F. Place the ribs meat side up on the grill and cook with indirect heat, with the grill closed, for 4 hours, or until the ribs are tender.

Carefully add the lobster, meat side down.

Arrange the ribs, meat side up, on the rack and smear with some of the garlic paste.

Some are even forgoing the meat side of the plate altogether.

According to Dorothy Strackbein, to survive the food industry, especially on the meat side of things, a company must have a solid financial plan.

Season the meat side of your salmon fillets with a light sprinkling of salt and pepper and a little heavier sprinkling of the dill and garlic powder.

Brush the meat side of the fillet with vegetable oil using a pastry brush, and grill it over hot coals, meat side down, until it is slightly browned about 3 to 4 minutes).

Second, sear the fillet, meat side down, over hot

The only thing we can't seem to find a definitive answer on is whether you start the pig skin side down, or meat side down.

I smoke them meat side up for the entire time and then wrap in aluminum foil to let stand for about an hour.

Flip, smear, and broil one final time so they are nice and crispy on the meat side, about 2 more minutes.

Place ribs, meat side up, in a large roasting pan.

Place split turkey breast in dish, meat side down.

When the ribs are almost tender, after a total of about 2 1/2 hours of cooking, remove from the racks, baste the meat side one final time with a thick coat of sauce and cook a final 30 minutes, bone side down.

Place directly on the grill (meat side down) for a few minutes, careful not to overcook.

Place the slab of ribs with the meat side facing the bottom of a baking pan and pour the marinade over it.

Brush the meat side of each lobster tail with the butter mixture.

When they are finished cooking, place your ribs on a pan with the meat side up and baste them with the sauce.

Put the ribs back in the pot, meat side down.

Stay heavy on the meat side and add some vittys and he'll do fine.

I just doubled the amount of marinade and then had a meat side and a tofu side of the grill and everybody was happy.