Sentences with phrase «microbial cultures»

I mean fermentation in the culinary sense, which includes the processes of microbial culturing responsible for converting milk into yoghurt or cheese, grapes into wine, cabbage into kimchee, and so on.

Foods containing microbial cultures, including yogurt, bear probiotic labels claiming they build immunity and improve digestion.

Carbon dioxide (CO2) is an important parameter in microbial cultures because it can inhibit or stimulate growth under certain conditions.

Use microbial culture and antimicrobial susceptibility results to aid in the selection of antimicrobials when clinically relevant.

Such complex mixed microbial culture can be considered as the organ metabolically more easily adapted and more rapidly renewable in the entire organism.

• Contains direct - fed microbial cultures to supply beneficial microorganisms that occur naturally.

Because spondylitis originates through infection, the bacterial or fungal cause must be detected through blood work or urinalysis, or, more successfully, through microbial culture.

Unless you're into microbial culture farming, you'll find yourself cleaning the U11 Plus a lot.

Commercially mass produced kefirs and yogurts often have less diversity of microbial culture than homemade due to manufacturing limitations, so convenience comes at a cost.

An example of fermentation engineering is the development of a microbial culture - based treatment system to degrade a phenol, which is toxic and very stable, to a liquid that can be safely disposed.

As a postdoc, I have expanded the scope and scale of my research to sourdough and other fermented foods, leveraging citizen science and global collaborations to characterize the microbial cultures that lie at the center of human culture.

Usually, microbial cultures are added.

Perhaps the microbial cultures are not the best for soda - making?