Sentences with word «mizuna»

Again, whatever you've got around — I used a combo of mizuna, curly kale, cavolo nero, baby spinach, rocket, and buttercrunch, as that's what we had in our garden.

Try it over micro greens and mizuna with toasted nuts and goats milk feta.

I used mizuna for the greens, and they were nice and bitter.

The delicate flavor of rice vinegar along with the other Asian ingredients in this vinaigrette is ideal on tender greens like mizuna or mâche.

I'll be making this simple Broccoli Curry and will add mizuna when I cook up the broccoli.

Even just the orange variety next to the green of the avocado and mizuna makes a beautiful and colorful salad.

We also got: Sugar snap peas Kohlrabi with greens Red mizuna (a peppery - tasting leafy green similar to arugula) Collard greens Spring onions Purple basil Potatoes

Variations: Use Asian greens like bok choy, tatsoi, or mizuna in place of or in in combination with the spinach or arugula.

Baby mizuna, a mildly peppery green, has been cultivated in Japan for centuries, and its crisp taste makes it a perfect socca pizza topping.

Chris Field and Jessi Okamoto are the exception: They're busy pulling plump, over-wintered spinach, delicate golden and ruby - frill mustard, purple mizuna, spicy wild arugula, sweet pea shoots, and the most beautiful chicory rosettes I've ever seen from their mud - caked white van.

This week's vegetarian meal plan includes: spring mizuna pea pasta; Greek chickpea quesadillas with homemade tzatziki; eggs Benedict with avocado and roasted pepper; asparagus flatbread with garlic cashew cream sauce; and firecracker cauliflower.

Microgreens Uh tops each bowl with whatever varieties he can find; he prefers citrusy, mustardy, and slightly bitter greens, such as mizuna, sorrel, shungiku, and shiso.

Dollop crème fraîche on a platter and top with grilled lettuce and avocado; scatter mizuna over.

Sweet Potato Greens: These soft greens remind me most of spinach or Japanese mizuna greens.

Baby beet tops, cilantro, spicy mizuna or tatsoi all grow in flats just at arm's length from the chef thanks to the work of Saco farmers who plant and deliver newly sprouted herbs and micro greens right to his door.

Instead of the turnip greens used a mix of mizuna, mustard greens, baby kale and baby spinach.

Put in a large bowl with some fresh greens — I used mizuna and sunflower sprouts but arugula, spinach or watercress would also be good choices.

We like mizuna, tat soi, and dandelion greens.

These include a tofu scramble and mizuna greens (but you can simply use spinach), all topped with a tangy sauce.

When it's my «turn» I like to pop into the backyard and explore our fledgling garden, picking out young kale leaves, lettuces, and the mizuna greens that are booming.

It includes a mix of arugula, baby green mustard, baby red mustard, cress, baby spinach, baby green bok choy, baby green chard, baby red chard, baby red bok choy, mizuna, and koomatsuna, depending on the season.

In a large bowl combine the mizuna, sliced radish, any remaining lemon juice, and a pinch of salt and pepper.

Transfer the socca pizza to a cutting board and top with some of the mizuna salad.

4 sweet red bell peppers 130g mixed leaves (red Romain lettuce, baby spinach, tat sol, mizuna, rocket / arugula / rucola) 1 large English cucumber (sliced) 3 tbs clear honey 1 tbs balsamic vinegar 2 tbs or to taste sweet chilli sauce 3 tbs olive oil sea salt to taste

It had pomegranate, mizuna, toasted pumpkin seeds, and a pear lemon vinaigrette.

Traunfeld suggests other herb possibilities: arugula, mustard greens, mizuna, spinach, lovage, dill, chervil, mint, lemon balm, parsley.

The arugula and mizuna (a spicy lettuce green) are bolting, and I harvest some baby kale leaves as well.

I know it would have been better if I have gotten hold of mizuna, but I just had kale and romaine... Still, it was a delicious salad that everyone loved.

I wanted to pair the cherries with something hearty, green and nutritious and Earthbound Farm's Kale Italia (a mix of baby kale, mizuna, arugula and radicchio) seemed like the perfect fit.

Hide this message 2 bags of mixed salad leaves (wild rocket, baby spinach, mizuna, watercress leaves) 1/2 cucumber, Cutting a larger piece of food into even pieces or strips.

bbq, brown sugar, cashew, cinnamon, corn, gluten free, lemon, lemon juice, maple syrup, mizuna, mustard, peach, salad, tomato, vegan, vegetarian

4 cups mixed baby greens (such as arugula, flat - leaf parsley leaves, lamb's quarters, spinach, and mizuna)

baby spinach, mizuna and goat cheese, w / cranberries, candied pecans, seasonal pickles, miso and fried shallots $ 7

Items featured for WFFW: Different «sando» (sandwich) of the day featuring wild ingredients including dandelion greens, pea shoots, butter lettuce, mustard greens, and mizuna

Palate - pleasing starters include Burnt Black Pepper & Sambuca Sausage with mizuna, pickled cherry peppers, creamy dill vinaigrette and cornbread crumble; Grilled shrimp and Popcorn Rice Stuffed Mirliton; and Crab and Brie Hand Pies with a smoked paprika remoulade.

Taking create - your - own salads to the next level, the vibrant Lettuce Bar set up presents guests with an extensive array of fresh lettuces including tatsoi, mizuna, escarole, chicory, arugula, green mustard, red mustard, Boston, Bibb, red leaf, green leaf and radicchio.

Divide rice among bowls and top with shrimp mixture, drained pickled radishes, and mizuna.

Their Pepper Greens mix is filled with arugula, baby green mustard, baby red mustard, cress, baby spinach, baby green bok choy, baby green chard, baby red chard, baby red bok choy, mizuna, komatsuna, like HOLY HATS!

One narrow bed was devoted to arugula, mizuna, spinach, -LSB-...]

Try red, green, or rainbow chard or substitutes like beet greens, bok choy, mizuna (a variety of Japanese mustard green with sawtooth leaves), and spinach.

3/4 peach — reserve a little as a garnish 1/2 cup blueberries 1 - 2 handfuls of mixed baby greens (my mix had baby kale, baby spinach, chard, mizuna and mustard greens) Fresh mint — I used the leaves from 5 stalks — I love mint 1/4 cucumber 1 scoop vanilla protein powder 1 cup (approximately) plain, unsweetened almond milk Nutmeg — garnish, and / or add 1/2 tsp

Made from sweet pea leaves, baby spinach, baby tatsoi, baby kale and mizuna!

Eat as much as you want of these veggies, any time: artichoke, arugula, asparagus, bell peppers, bok choy, broccoli, broccoli rabe, Brussels sprouts, cabbage, cauliflower, chard, Chinese cabbage, collard greens, cucumber, daikon, eggplant, fennel, garden cress, green beans, jicama, kale, kohlrabi, komatsuna (Japanese mustard spinach), leeks, lettuces, mizuna, mushrooms, mustard greens, onions, radishes, spinach, tomatoes, yellow summer squash, watercress, zucchini